Soup puree from zucchini without blender

Soups puree from zucchini are extremely useful and tasty. We offer several recipes for preparing this gorgeous dish so that you can realize this idea at home in the kitchen.

Cream soup with cauliflower and courgettes – recipe

Ingredients:

  • Zucchini – 550 g;
  • Cabbage color – 550 g;
  • carrots – 155 g;
  • Onion bulbs – 155 g;
  • sunflower or olive oil-free aroma-70 g;
  • freshly ground black pepper and rock salt – to taste;
  • crackers, greens and grated cheese (optional) – to taste.

Preparation

Prepare such a soup is notLabor. It is enough only to save vegetable onions, sliced ​​and carrots on oil, then add the ingredients to a saucepan, add chopped zucchini and cauliflower inflorescences, pour boiling water so that it completely covers the contents. After twenty minutes cooking vegetables on moderate heat, grind them with a blender with the addition of a small amount of vegetable decoction, after which we bred to the desired texture the remaining broth, podsalivaem and pepper to taste.

When serving such a soup-mash can be supplemented with rusks, sliced ​​with herbs and (or) grated cheese.

How to cook a delicious vegetable soup with mashed potatoes and cream in a multivariate?

Ingredients:

  • zucchini and zucchini medium size – 1 pc .;
  • Potatoes – 250 g;
  • Carrots – 95 g;
  • Onion bulbs – 95 g;
  • Onion green – 65 g;
  • sunflower or olive oil odorless – 40 ml;
  • Cream home – 45 g;
  • Freshly ground black pepper, Provencal herbs and rock salt – to taste;
  • croutons, greens (optional) – to taste.

Preparation

To prepare food in a multivark pourIn the bowl of a little sunflower oil without flavor and lay the diced small zucchini and zucchini. Let the vegetables be lightly browned in the “Hot” mode, after which add the cubes of carrots, potatoes and onions and fry together for a few more minutes.

Season the vegetable roasted mixture with herbsprovan, pepper and salt, top up the water until it is completely covered with vegetables and switch the device to the “Soup” or “Quenching” program. After thirty minutes, we punch the contents of the multicast under the immersion blender until a puree-like texture of the soup is obtained, after which add the chopped melancholia of the green onions and punch again.

In conclusion, we introduce cream, mix and can serve soup-puree, adding to the dish if desired, greens and crumbs.

Soup with mashed potatoes with melted cheese – recipe

Ingredients:

  • zucchini medium size – 1 pc .;
  • fresh tomatoes – 250 g;
  • Carrots – 95 g;
  • Onion bulbs – 95 g;
  • Processed cheese – 110 g;
  • peasant butter – 30 g;
  • Garlic teeth – 1-2 pcs .;
  • Freshly ground black pepper, Provencal herbs and rock salt – to taste;
  • Basil (greens) – to taste.

Preparation

Prepare first the vegetables. Mine and shred cubes squash the pulp, peel the carrots through a grater, and finely chop the onion with a sharp knife. Fresh tomatoes are cleaned from skins, we get rid of the middle with seeds and shred in the same manner as the zucchini.

Now fry in melted butter carrotshaving, and after five minutes we add zucchini, onions and tomatoes and fry all together until soft. We move the contents of the frying pan into a saucepan or pot, add garlic, salt, pepper, dried herbs, pour the cream cheese, pour the vegetable mass with boiling water until completely covered, carefully stir and cook for about five minutes before softening the vegetables and spreading the cream cheese. On readiness, we break the pieces of vegetables with a blender and serve soup-puree with basil leaves.

www.rowland98.com

Contents:

  • What can I put in a baby soup?
  • Wild boar soup for one-year-old child
  • Wild boar soup for the year

Every mother knows that the baby needs not only warmth and safety but also the main thing – a full-fledged meal for the health and normal development.

If it has been

for six months now, it’s safe to cook at home a nutritious courgette soup, which will be a useful addition to the priceless breast milk for the baby!

A home-grown version of this gadget is made quickly, will cost the family budget cheaper than a similar purchase, and will be absolutely natural.

What can I put in a baby soup?

Requirements for infant feeding are very high, since the system of digestion in infants is not yet completely formed and extremely vulnerable to “chemistry”, which is rich in modern food. Therefore, the quality of the vegetable base of the soup and its other ingredients should be as safe as possible!

It would be good to grow a zucchini for this purpose on your own garden site, and

if you buy them for soups to your beloved baby, then it’s best – in the department of environmental products.

Before introducing the best universal recipes for home-made baby soup with zucchini, we recall that the smaller the baby, the less should be the content of nutritional supplements in its diet.

So, if a child has already celebrated his first 6 months of life, in his soup and other dishes you can add raw “chemistry” butter cold pressed olives, sunflower, corn, starting with 1-2 drops and bringing its amount in one portion to 1 hourl

Beginning at 7 months of age, vegetable fat can be varied with oil from high-quality milk cream. From that same time in a soup-mashed pot, you can put a boiled egg yolk, starting with ¼ of its part.

Beef or rabbit meat can be put in a home-made zucchini soup for a child already 8 months old. True, it is the meat that needs to be processed to the state of puree, and in the broth to cook vegetables and give the baby.

On a chicken broth( fillets from a shop) it is not necessary to cook vegetarian food until the baby fills the stomach! Onions, any spices and spices, including dill, for infants up to 1 year to eat food can not be categorically impossible. Salt a homemade delicacy intended for a baby, you need at a minimum – much smaller than the actual menu.

Suckleric soup for one-year-old child

Ingredients

  • Chicken fillet( or veal) – 200 g + –
  • Young squash – half fetuses + –
  • Potatoes average – 2 units + –
  • Water – 1 liter + –
  • Salt- at the tip of a teaspoon + –

How to make a zucchini soup for one year old baby

Delicate fescue zucchini as a supplement can be introduced into the diet of the child for 6 months already. This product has a neutral taste and is not allergen, besides infants are happy to take such a gastronomic innovation!

And if you make a soup on a meat broth, then the lunch will turn out to be half appetizing. It is better to take meat without skin to minimize the fat content of the future dish.

Gently we wash the vegetables, and then clean them. From tubers and zucchini, the skin needs to be removed thicker, because it is in it that, in addition to vitamins, accumulate and residues of fertilizers, which may have been introduced into the soil. Fill the pan with water to half and put meat in it, divided into several parts. As soon as the water reaches a boil, it pours out and, filling the fillet with a portion of pure liquid, we send it to the fire. When the contents of the pan boil, screw the fire to a minimum, cover the container and stew under the lid to soften the meat fibers. After removing meat( you can not do this if the baby is too small), put in a squash and potato cubes in the form of cubes. After salting the broth, cook vegetables for about 40 minutes until they are completely softened. There is no need to add water in the process – as a result, it will remain as much as it takes to obtain the best soup consistence for the baby. When the vegetables reach the desired condition, it remains only to turn them with a blender or a conventional fork into a homogeneous puff pastry. Broth does not need to merge.

To feed a baby you need a souce of room temperature and necessarily – fresh. If your child is already more than a year old, you can serve a vegetable dish with dried bread in crackers in white bread crumbs.

Baby Squash for the Year

Cabbage is on the list of foods that enrich the breastplate diet with one of the first. If the baby is healthy and has already had time to appreciate the taste of an apple and came to the delight of zucchini-mashed potatoes, then it’s time to treat it with cabbage!

Begin to familiarize them with this gastronomic family the best of cauliflower. The child’s body perceives it easiest, besides, the protein and vitamins in it is much more than in the white-eyed!

Ingredients

  • Cabbage Chalk – 1 glass;
  • Squash Young Sliced ​​- 1 glass;
  • Yogurt cooked – 1 pc.;
  • Butter Butter – 1 tbsp.l.;
  • Purified Water – 3 glasses;
  • Salt – pinch.

Prepare homemade spicy baby soup for kids

With cabbage and zucchini you can boil and have a little carrot – its sweet taste is very fond of kids! If the zucchini is not found in the stock, then try to replace it with patioson or zucchini, without forgetting to remove the peel from them before cooking.

Vegetables( fresh or frozen in our own refrigerator) fill with water and put on fire. Having brought to a boil, we reduce the fire to a minimum and cook under the lid to keep as much vitamins as possible, for about half an hour. Vegetable soup is merged – we will still need it, and soften vegetables turn into mashed potato blender or old, ie, a fork or by rubbing through a sieve. We can even sprinkle uncooked mashed potatoes with oil( if the dish is not for a baby till one year, it is better to add vegetable), salt water at least( or you can even do without salt). Before pouring a soup in a plate of your favorite crumb, dilute it a little with its vegetable broth to the desired consistency. Everything – you can feed!

The smaller the child, the more cautious should be introduced into his diet of novelties. A homemade tasty courgette soup for a baby is almost the same as a favorite milk! It is eaten and eaten easily, as the experience of many moms shows, with great pleasure, especially if it was cooked on a fragrant meat broth.

timehows.com

Content:

  • Creamy soup of zucchini
  • Milk soup with zucchini
  • Cream of zucchini with wine
  • Cream of zucchini dumplings with custard
  • Puree soup with zucchini and mushrooms
  • Puree soup of zucchini with mint
  • Puree soup with zucchini, spinach and mustard

Want to lose weight, or at least hold the weight, butThis feed delicious and satisfying, and even so that the food is pleasing to the eye and the stomach? Then we advise you to diversify your menu vegetable dishes. A colorful palette of vegetables is not only bright and beautiful. Vegetable dishes are always aesthetic, and besides they are also extremely helpful. The notion that vegetables can be delicious, long ago disproved, and proof of this would be a recipe delicious and aromatic soup of zucchini.

And you all know what a zucchini? This sort of well-known European zucchini. Courgettes zucchini appeared in our country in the eighties of the last century. From this vegetable marrows domestic distinguishes a delicate texture and flavor. So they quickly settled down on our gardens. And today, zucchini can be found in suburban areas, and on the shelves, and vegetable markets. What? Not only are they beautiful name. Sami fruits also very personal: bright yellow, green or striped, or dlinnenkie tidy. All these varieties are distinguished soft peel and tender core.

Add the zucchini in salads and side dishes to meat andfish. Fried in butter or baked in the oven. Serve with pesto sauce, anchovy and shrimp. Make of these fritters and stews. And we offer you the easiest to cook soup puree of zucchini. Surprised? Do not be surprised: this soup will love you and your household.

Creamy soup of zucchini

To prepare two or three servings, you will need the following ingredients:

  • Courgettes zucchini – 2 pcs.
  • Onions – 1 pc.
  • Garlic – 2 cloves
  • Chicken broth – 2 cups
  • Cream – ½ cup
  • Butter – 2 tablespoons
  • Curry
  • parsley
  • Sour cream

Preparation:

Courgettes my, were dried and cut into slices. Clean the onion and garlic and chop them finely. Courgettes with garlic and onions fry in butter on a well warmed-up pan. Ready-cooled vegetables and grind in a blender. We shift them in a pot and add to the chicken broth and cream. Put salt to taste and curry soup and bring to a boil. Serve with sour cream and parsley.

Milk soup with zucchini

Ingredients:

  • Zucchini – 600g
  • Onions – 1 head
  • Carrots – 1 pc.
  • Leeks – 80 g
  • Butter – 1 tablespoon
  • Flour – 1 tbsp
  • Milk – 1.5 cups
  • Bouillon – 1.5 liters

Preparation:

Courgettes wash and cut into small pieces,pripuskayut them (lightly boil) in the broth. My, clean and cut into slices of carrots, a head of onion and leek. Then fry raw vegetables in butter, but in the end of cooking add zucchini to them. Topped up in a roasting pan broth and simmer the vegetables until soft, then rub them through a sieve or grind in a blender.

Flour breed milk (a quarter cup)mix thoroughly and dressed with this sauce pureed vegetables. Then we shift the puree in a saucepan, breed broth and boil it. Ready soup dressed with hot milk and butter.

Cream of zucchini with wine

Ingredients:

  • Zucchini – 500g
  • Potatoes – 2 pcs.
  • Onions – 1 pc.
  • Vegetable oil – 3 tablespoons
  • Dry white wine – 1.5 cups
  • Vegetable broth – 2 cups
  • Lemon juice – 2 tablespoons
  • Sour cream.

Preparation:

To mine, purify, and we shall cut slices zucchini. Clean, we shall wash up and we shall cut cubes potatoes. Peeled onions finely chopped. Pour into a saucepan or pot tolstodonnuyu vegetable oil and fry the onion in it (until it becomes transparent), potatoes and zucchini. Then in a saucepan Spill the wine and broth. We shall cover with a lid and simmer the soup will be on low heat for ten minutes.

mint leaves and half swill add to the soup, andhalf lay off. We turn into a puree the soup using a blender, season with salt and season with pepper and lemon juice. Let’s give the soup to cool to room temperature and remove it in the fridge. Serve the soup cold, seasoned with sour cream and garnish with mint leaves.

Cream of zucchini dumplings with custard

Ingredients:

  • Courgettes zucchini – 400 g
  • Vegetable broth – 1 cup
  • Butter – 4 tbsp
  • Flour – 1 cup
  • Eggs – 4 pcs.
  • Hard cheese – 100 g
  • Onions – 2 pcs.
  • Garlic – 1 clove
  • Cream – 2 tbsp
  • Dry white wine – 1 tablespoon
  • Nutmeg;
  • Salt;
  • Pepper.

Preparation:

First, prepare the dumplings. To do this, Spill into the pot broth, add to it the butter and boil. Then put the broth nutmeg, salt and flour. Stir the mass of a wooden spoon, Brew average of the density of the dough for the dumplings. Cool it and vobem one all the eggs, add grated cheese and chopped parsley. Once again mix well. In another saucepan, boil a liter of water, and, picking up a teaspoon dough and cooked gnocchi. After the dough pieces emerge, we shall take out them from the water and Throw in a colander.

Meanwhile, peel and dice the onion and we shall cutgarlic and spasseruem them in butter. Zucchini will wash, and can cut into slices. Add zucchini to the onion and lightly fry all together. Then shift fried in a pan, fill with vegetable broth and boil. Then we skip all through a sieve or grind in a blender to puree the state. Seasoning soup cream, white wine, salt and pepper. Serve with dumplings.

Puree soup with zucchini and mushrooms

Ingredients:

  • Zucchini – 300g
  • Fresh mushrooms – 300 g
  • Onions – 1 pc.
  • Cream – 100 g
  • Flour – 2 tbsp
  • Vegetable oil for frying;
  • Parsley;
  • Salt;
  • Ground black pepper.

Preparation:

Zucchini will wash and peel. Mushrooms and dry slops. We shall cut diced zucchini and mushrooms. Onion finely chopped. In a large pan pour vegetable oil, red-hot oil and put in the onions. Sauté the onion until golden brown, then add it to the mushrooms and zucchini. Stir and continue to fry until the pan has evaporated from all the liquid (it will give the mushrooms and zucchini).

After that, put in a pan and pour a liter of flourhot water. Boil the soup will cook it for half an hour. Then turned soup into soup using a blender, add it to the cream and spices, and boil again. Serve hot, sprinkled with chopped fresh herbs.

Puree soup of zucchini with mint

Ingredients:

  • 1 kg zucchini;
  • 4 tablespoons olive oil;
  • 1 head of onions;
  • Half jalapeno pepper pod
  • 3 cloves of garlic;
  • 3 cups vegetable broth;
  • 1 cup of water;
  • 2 teaspoons lemon juice;
  • White bread;
  • Mint;
  • cilantro;
  • Salt;
  • Black pepper.

Preparation:

Stale white bread we shall cut small pieces: soup we need a half cup of bread slices. Pepper will wash, remove it from the seeds and partitions. Onion peel and we shall cut cubes. Zucchini will wash, and also can cut into cubes. Pour olive oil in a saucepan and fry on low heat (five minutes), chopped onion and finely chopped hot pepper. Obzharivaya, making sure the vegetables are roasted too much. Then add the chopped garlic to the fried zucchini and continue to cook another three minutes.

Lay out the bread in a saucepan and add the broth and water,salt. All the boil and let us cook for twenty minutes. Leaves of mint and coriander finely chopped. Deactivate the saucepan from the heat and put in the soup for half a cup of chopped green coriander and mint. After that, the soup will turn into a puree with a blender. At the end of cooking add to taste lemon juice, salt and black pepper.

Note:

Instead, you can use a jalapeno pepper chili or ordinary red hot pepper. The main thing – to take a fresh pods.

Puree soup with zucchini, spinach and mustard

Ingredients:

  • Zucchini – 1 pc.
  • Spinach – 1 tablespoon frozen or fresh herbs
  • Sour cream – 1 tablespoon
  • Parsley and dill;
  • French mustard – ½ teaspoon
  • Olive mixture;
  • Salt.

Preparation:

Zucchini will wash, and we shall cut cubes (do not removepeel). Boil it in salted water for fifteen minutes, and five minutes before the end of boiling to the same set, and spinach. Ready zucchini and spinach vynem from pan and set aside in a separate bowl. Add to the vegetables chopped dill and parsley and olive grass, then chop all the blender to puree the state. Dilute the remaining broth mashed zucchini and spinach, put sour cream and mustard. Serve with toasted white bread.

Try to cook soup puree of zucchini. Select a dietary option for yourself, milk soup for the children’s menu or spicy soup for your men. This is actually the first case in the low-calorie, tasty and good in the second, hearty and spicy in the third. Cook with pleasure!

www.megaladys.com

Contents:

  • What can I put in a baby soup?
  • Wild boar soup for one-year-old child
  • Wild boar soup for the year

Every mother knows that the baby needs not only warmth and safety but also the main thing – a full-fledged meal for the health and normal development.

If it has been

for six months now, it’s safe to cook at home a nutritious courgette soup, which will be a useful addition to the priceless breast milk for the baby!

A home-grown version of this gadget is made quickly, will cost the family budget cheaper than a similar purchase, and will be absolutely natural.

What can I put in a baby soup?

Requirements for infant feeding are very high, since the system of digestion in infants is not yet completely formed and extremely vulnerable to “chemistry”, which is rich in modern food. Therefore, the quality of the vegetable base of the soup and its other ingredients should be as safe as possible!

It would be good to grow a zucchini for this purpose on your own garden site, and

if you buy them for soups to your beloved baby, then it’s best – in the department of environmental products.

Before introducing the best universal recipes for home-made baby soup with zucchini, we recall that the smaller the baby, the less should be the content of nutritional supplements in its diet.

So, if a child has already celebrated his first 6 months of life, in his soup and other dishes you can add raw “chemistry” butter cold pressed olives, sunflower, corn, starting with 1-2 drops and bringing its amount in one portion to 1 hourl

Beginning at 7 months of age, vegetable fat can be varied with oil from high-quality milk cream. From that same time in a soup-mashed pot, you can put a boiled egg yolk, starting with ¼ of its part.

Beef or rabbit meat can be put in a home-made zucchini soup for a child already 8 months old. True, it is the meat that needs to be processed to the state of puree, and in the broth to cook vegetables and give the baby.

On a chicken broth( fillets from a shop) it is not necessary to cook vegetarian food until the baby fills the stomach! Onions, any spices and spices, including dill, for infants up to 1 year to eat food can not be categorically impossible. Salt a homemade delicacy intended for a baby, you need at a minimum – much smaller than the actual menu.

Suckleric soup for one-year-old child

Ingredients

  • Chicken fillet( or veal) – 200 g + –
  • Young squash – half fetuses + –
  • Potatoes average – 2 units + –
  • Water – 1 liter + –
  • Salt- at the tip of a teaspoon + –

How to make a zucchini soup for one year old baby

Delicate fescue zucchini as a supplement can be introduced into the diet of the child for 6 months already. This product has a neutral taste and is not allergen, besides infants are happy to take such a gastronomic innovation!

And if you make a soup on a meat broth, then the lunch will turn out to be half appetizing. It is better to take meat without skin to minimize the fat content of the future dish.

Gently we wash the vegetables, and then clean them. From tubers and zucchini, the skin needs to be removed thicker, because it is in it that, in addition to vitamins, accumulate and residues of fertilizers, which may have been introduced into the soil. Fill the pan with water to half and put meat in it, divided into several parts. As soon as the water reaches a boil, it pours out and, filling the fillet with a portion of pure liquid, we send it to the fire. When the contents of the pan boil, screw the fire to a minimum, cover the container and stew under the lid to soften the meat fibers. After removing meat( you can not do this if the baby is too small), put in a squash and potato cubes in the form of cubes. After salting the broth, cook vegetables for about 40 minutes until they are completely softened. There is no need to add water in the process – as a result, it will remain as much as it takes to obtain the best soup consistence for the baby. When the vegetables reach the desired condition, it remains only to turn them with a blender or a conventional fork into a homogeneous puff pastry. Broth does not need to merge.

To feed a baby you need a souce of room temperature and necessarily – fresh. If your child is already more than a year old, you can serve a vegetable dish with dried bread in crackers in white bread crumbs.

Baby Squash for the Year

Cabbage is on the list of foods that enrich the breastplate diet with one of the first. If the baby is healthy and has already had time to appreciate the taste of an apple and came to the delight of zucchini-mashed potatoes, then it’s time to treat it with cabbage!

Begin to familiarize them with this gastronomic family the best of cauliflower. The child’s body perceives it easiest, besides, the protein and vitamins in it is much more than in the white-eyed!

Ingredients

  • Cabbage Chalk – 1 glass;
  • Squash Young Sliced ​​- 1 glass;
  • Yogurt cooked – 1 pc.;
  • Butter Butter – 1 tbsp.l.;
  • Purified Water – 3 glasses;
  • Salt – pinch.

Prepare homemade spicy baby soup for kids

With cabbage and zucchini you can boil and have a little carrot – its sweet taste is very fond of kids! If the zucchini is not found in the stock, then try to replace it with patioson or zucchini, without forgetting to remove the peel from them before cooking.

Vegetables( fresh or frozen in our own refrigerator) fill with water and put on fire. Having brought to a boil, we reduce the fire to a minimum and cook under the lid to keep as much vitamins as possible, for about half an hour. Vegetable soup is merged – we will still need it, and soften vegetables turn into mashed potato blender or old, ie, a fork or by rubbing through a sieve. We can even sprinkle uncooked mashed potatoes with oil( if the dish is not for a baby till one year, it is better to add vegetable), salt water at least( or you can even do without salt). Before pouring a soup in a plate of your favorite crumb, dilute it a little with its vegetable broth to the desired consistency. Everything – you can feed!

The smaller the child, the more cautious should be introduced into his diet of novelties. A homemade tasty courgette soup for a baby is almost the same as a favorite milk! It is eaten and eaten easily, as the experience of many moms shows, with great pleasure, especially if it was cooked on a fragrant meat broth.

timehows.com

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