Roll birch sap with raisins

Kvass from birch juice is very useful natural drink that has medicinal properties and has a beneficial effect on the human body.

It helps in the treatment and prevention of various diseases, are useful for the work of the digestive organs. The kvass from birch juice perfectly quenches thirst.

The website menu123.club will tell you how to make kvass from birch SAP on a very simple recipe.

Kvass from birch juice with raisins – ingredients:

  • 10 liters of birch SAP,
  • 50 PCs. of raisins,
  • 400 grams of sugar.

Kvass from birch juice – the recipe:

If you prepare a brew of birch juice in the home, it is advisable not to use plastic utensils. Better take a glass or enameled container. Birch juice strain through several layers of cheesecloth to clean it of debris. Add raisins, sugar and leave to ferment in a cool place. After 3-4 days the kvass is ready. Then strain the brew, corked the bottle and put in a dark cool place for long-term storage.

Kvass from birch SAP can be stored until the autumn.

Bon appetit!

See videorecipe how to make frozen fruit juice:

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Birch SAP is a delicious and healthful product. It is characterized by a large number of useful properties, which are widely used for the normalization of the functioning of the body. The collection of birch SAP is in the first month of spring, as the tree formed their first leaves. The procurement process of this medicinal product lasts only 14 days. How to preserve birch SAP at home? While most doctors recommend to consume the drink in its pure form, it does not lose its unique properties even after a long period of time after collection.

Ways to prepare birch juice for the winter — recipes

After harvesting the main question remains for the storage of the product. Pure birch beverage can be stored for more than a few days. To preserve all the useful properties of birch juice is possible with the help of preservation, freezing, sterilization. Delicious syrup made on the basis of this drink. Every woman has a recipe for product storage, but there are universal recipes, which should read more.

Freeze for future use in the freezer

Birch juice very quickly loses all its healing properties. The influence of oxygen and light contribute to the destruction of the greater part of the mineral compounds. The result is a product which turns into sweet water. Long-term storage of juice is freezing, which is performed by using the refrigeration chamber, but not more than 2 days. A variety of preservatives cause detrimental effects on the life-giving component of the drink. Therefore, sold in the store ready-made product may not be natural.

Conservation with lemon

Many people use this method of procurement of birch juice as a canning. There are now many recipes, thanks to which the drink is delicious, and is stored for a long time. For preservation of «the harvest», try the following recipes:

  1. In a container put the sugar, juice, lemon. Set all on the stove to a full boil and dissolving the sugar powder. Hot drink strain through gauze to eliminate various impurities. Pour the juice on banks, which then set in hot water (temperature 90 degrees) for 25 minutes.
  2. Fill the pot with birch drink and bring to the boil. On 3-liter jar to prepare these ingredients: 3 tablespoons sugar, 4 lemon wedges. These products are placed in 3-liter jar. After, put in cheesecloth and boiling birch SAP. Roll up covers, flip the bottle with a drink on the blanket and insulate.
  3. Need: SAP 25 litre sugar — 300 g, 1-2 lemon zest, raisins – 100 g. Fill a clean container strained the drink, add the washed raisins and lemon. All thoroughly and pour into banks, which after a close lid and leave for 5 days at room temperature (18 degrees). Then capacity need to set in a cool place.
  4. Just harvest to bottle, add a teaspoon of sugar, 5 raisins, citric acid, lemon wedges. Capacity clogging and to wait 4 days, then set them in a cool place (4-10 degrees).

The production of birch syrup

Of harvest can get a very tasty concentrate. For this purpose it is necessary to heat the beverage to a temperature of 60 degrees, and then evaporated to 75% of its volume. Next, the remainder of the juice should pour into a sterile banks and roll up. The resulting concentrate before use, always dilute with water so that the taste was not so intense.

Sterilization in cans

To preserve all the useful properties of the product will help the procedure for its sterilization. You need to bring the drink to a boil, pour into glass containers, cover with lids and roll up. Set jars in hot water (85 degrees) and keep them coming to us for 15 minutes. After, leave them to cool at temperatures 18 degrees. The resulting drink has an amazing flavor and preserves all its useful properties.

For as long as possible to preserve the juice without preservatives

The early methods suggested long-term storage of the harvested from the birch-tree «harvest,» and all the beneficial properties remain unchanged. But this product can be also used for other drinks, the use of which will not be less than from pure birch SAP. Thanks to them, saturate the body with valuable nutrients. Particularly pleased with the long shelf-life.

Morse is based on birch juice

Morse is the easiest drink that manages to get by using birch SAP. It is easy to prepare, and the number of ingredients you need minimum. All you need is any vegetable or fruit juice and birch drink. Obtained the ingredients to mix. Everyone can add sugar or honey. This is only to improve the taste of cooked fruit.

Kvass from birch juice with raisins

Very tasty and healthy brew is considered on the basis of birch. Here is a simple and popular recipe of the product. Fill with birch drink a glass jar, add the raisins, sugar, lemon zest, berries or fruits. Field mixing all the ingredients in a jar cover tightly and put in a dark cool place. To use the prepared brew is allowed after a couple of days. Enjoy the amazing taste of the drink immediately or to store it for 2 months.

Drink of birch juice

Those who want to cook a delicious birch-cranberry drink, you should use this recipe. To prepare 150 g of berries cranberries and squeeze the juice from them. Marc put them into the pot and add birch drink – 1 L. the resulting «juice» to install in a water bath, heat for 5 minutes. After cooling connect the liquid with cranberry juice, add a little honey.

Berezovyk in plastic bottles

To prepare this drink, you need to stock up on the following ingredients: birch juice – 5 liter port wine 1 liter lemon – 2 pieces, sugar – 1, 6 kg. Lemons wash and cut together with the rind pieces. To fill the barrel all other products, close the lid and move to the cold. After 2 months of pouring the product by plastic bottles and clogging them well. Storage of juice is in the supine position on the cold surface. The use of the product is permitted after 4 weeks.

Helpful whether the juice is harvested for a long time

According to medical studies, the reception of birch drink at least in the amount of one glass a day for 3 weeks helps the body to cope with such problems as vitamin deficiency, confusion, depression and fatigue. It is not recommended to take the juice to those people who are allergic to birch pollen. The drink is even in canned form perfectly retains all its beneficial properties. The product is preferably taken to people suffering illnesses such as:

  • violated the metabolism;
  • disorders in the stomach;
  • vitamin deficiency;
  • blood diseases, skin, joints;
  • sore throat;
  • bronchitis;
  • pneumonia;
  • the stones in the bladder and kidneys;
  • ulcer of the stomach;
  • bowel disease;
  • gallbladder disease;
  • low level of acidity;
  • scurvy;
  • headaches;
  • a sexually transmitted disease.

For birch SAP inherent excellent cleansing properties, thanks to which from the body quickly eliminates toxins, dissolve urinary stones phosphate and carbonate origin. The product increases the protective functions of the organism, protecting from colds, infections, allergic diseases. Still manage to achieve diuretic, anthelmintic, anti-tumor activity. Drink used to wipe the skin with acne, eczema and for moisturizing dry skin.

Video: how to store natural birch SAP for a long time

This product contains large amount necessary for the body trace elements, enzymes, salts of calcium, magnesium, iron. To store the juice in its natural form it is allowed to use the fridge or the glacier at a temperature of 4 degrees less than a month. If you want to enjoy the amazing taste of the drink even in winter, it must be pasteurized in glass jars, sealed and stored in a cool place not more than a year. How to do it right, look at this video:

tip10.info

Birch sap – it’s very tasty and healthful product.It is characterized by a large number of useful properties, which are actively used to normalize the functioning of the body.Collecting birch sap occurs in the first month of spring, until such time as the first leaves are formed on the tree.The process of harvesting this medicinal product lasts only 14 days.How to keep the birch sap in the home?Although most doctors recommend consuming the drink in its pure form, it does not lose its unique properties, even after a long time after harvest.

methods to prepare for winter birch sap – recipes

After the harvest is the main question for product storage.The pure birch drink can be stored no more than a few days.To preserve all the beneficial properties of birch sap possible to using conservation, freezing, sterilization.Very tasty syrup, prepared on the basis of this drink.Every housewife has its own recipe for product storage, but there is a universal recipe, which is worth reading in detail

.

Freeze in the freezer for future use

Birch juice very quickly loses all its healing properties.The action of oxygen and light largely contributes to the destruction of mineral compounds.The result – the product is converted to a regular sweetie waters.Prolonged storage juice – a frost, which is carried out by means of the refrigerating chamber, but not more than 2 days.A variety of preservatives cause a devastating effect on the life-giving beverage component.Therefore, the store sold the finished product can not be natural.

Preserved lemon

Many people use this method of harvesting birch sap as canning.Now there are a lot of recipes, due to which it becomes a delicious drink, and stored for a long time.For the preservation of “the resulting harvest” Use the following recipes:

  1. The capacity to put sugar, juice, lemon.Set all on the stove to full boil and dissolve the sugar powder.Hot drink filter using gauze to remove various impurities.Pour juice by banks, which is then set in a hot water (temperature 90 ° C) for 25 minutes.
  2. Fill a saucepan and boil drink birch.At the 3 liter jar to prepare such ingredients: 3 tbsp.spoons of sugar, 4 slices of lemon.These products are stacked in a 3-liter jar.After that, put cheesecloth and pour boiling birch sap.Roll up and turn the bottle with a drink on the bedspread and insulated.
  3. necessary: ​​25 liters of birch juice, 300 g of sugar, 1-2 lemons with peel, raisins – 100 g Fill a clean container drink strained, add the washed raisins and lemon.All mix thoroughly and pour into banks, which after the cover and leave for 5 days at room temperature (18 degrees).Then you need to install the container in a cool place.
  4. just harvest to bottle, to add a teaspoon of sugar, 5 raisins, citric acid, lemon slices.Tanks clog and wait for 4 days, then place them in a cool place (4-10 ° C).

Making birch syrup

From the harvested crop can get a delicious concentrate.To this end the drink to be heated to 60 degrees temperature and then evaporated to 75% of its volume.Then the rest of the juice you need to pour into sterile jars and roll up.The resulting concentrate before use necessarily diluted with water to the taste was not so intense.

Sterilization banks

save all the useful properties of the product will help the procedure for its sterilization.It is necessary to bring a drink to a boil, pour into a glass bowl, cover with lids and roll.Place jars in hot water (85 degrees) and keep them to us for 15 minutes.After that, leave them to cool at a temperature range of +18 degrees.The resulting beverage has a wonderful flavor and retains all its beneficial properties.

as long as possible to preserve the juice without conservation

presented early method involves long-term storage collected from birch “harvest”, while all the beneficial properties remain unchanged.But this product is authorized for the preparation of other beverages, the use of which is not less than that of pure birch sap.Thanks to them, the body is saturated with useful components.Particularly pleased with a long shelf life.

Morse based on birch sap

Morse – this is the easiest drink that can be obtained when using birch sap.Cook it very simple, and the number of ingredients necessary to a minimum.All you need is any vegetable or fruit juice and drink birch.These ingredients are mixed.Optionally one can add sugar or honey.It is only to improve the taste of the prepared fruit drinks.

Kvass from birch sap, raisins

Very tasty and healthy kvass is considered on the basis of birch sap.This is the easiest and most popular recipe of the product.Fill birch drink a glass jar, add the raisins, sugar, lemon peel, berries or fruits.Mix all ingredients Golf jar tightly and put in a dark cool place.Eat cooked brew is allowed after a couple of days.Enjoy the wonderful taste of the beverage can immediately or store it for 2 months.

drink birch juice

those who want to cook a delicious birch and cranberry drink, use this recipe.To prepare 150 g of berries cranberries and squeeze the juice from them.Marc folded into a saucepan and add to them the birch drink – 1 liter.The resulting “compote” set in a water bath, heat for 5 minutes.After cooling the resulting liquid connect with cranberry juice, add a little honey.

Berezovik in

plastic bottles to prepare a drink, you need to stock up on the following ingredients: birch sap – 5 liters port wine 1 liter lemon – 2 pieces, sugar – 16 kg.Lemon wash and cut into slices with zest.Fill the barrel with all other products, cover and bring to the cold.After 2 months to pour the product on plastic bottles and cork them well.juice storage occurs in the supine position on a cold surface.Use products is permitted after 4 weeks.

is useful if the juice harvested for a long time

According to medical research, receiving birch drink at least in the amount of one-on for 3 weeks, a glass a day helps the body cope with problems such as vitamin deficiencies, confusion, depression and fatigue.It is not recommended to take the juice to the people who is allergic to birch pollen.Drink even in canned form perfectly preserves all its useful properties.The product should preferably be taken to people suffering from diseases such as:

  • disturbed metabolism;
  • irregularities in the stomach;
  • vitamin deficiency;
  • diseases of the blood, skin, joints;
  • angina;
  • bronchitis;
  • pneumonia;
  • stones in the bladder and kidneys;
  • gastric ulcer;
  • bowel disease;
  • gallbladder disease;
  • low level of acidity;
  • scurvy;
  • headaches;
  • venereal diseases.

for birch sap inherent excellent cleansing properties, thanks to which the body quickly eliminates toxins, urinary stones dissolve the carbonate and phosphate of origin.The product increases the protective functions of the body, protecting against colds, infectious, allergic diseases.Another possible to achieve a diuretic, anthelmintic, anti-tumor action.The drink is used to wipe the skin with acne, eczema and dry skin for moisturizing.

Video: how to store natural birch sap long

This product contains in its composition a large number of trace elements necessary for the body, enzymes, calcium, magnesium, iron.To store the juice in its natural form is allowed to use the refrigerator or glacier at 4 degrees less than a month.If you want to enjoy the wonderful taste of the drink, even in winter, it must be pasteurized in jars, sealed and stored in a cool place not more than a year.How to do it right, take a look at this video:

wildtipsy.com

Birch juice in Russia traditionally mined in the early spring before the tree leaves will appear first.Just a couple of weeks, nature gives us to stock this healing drink, the beneficial properties of which we have already spoken.Despite the fact that doctors recommend to use only fresh juice, if stored properly healing drink bestowed birch, does not lose its healing properties for some time after the “harvest.”However, what is the correct storage of the drink?That is the answer to this question, we now give you and.

fresh juice are allowed to store in a cool place up to 48 hours , then it begins to lose its beneficial properties at room temperature, and he did during that time may begin to turn sour.That is why even during harvesting should consider longer storage methods juice.It will tell us about them now.

storage methods of birch sap

1. Blast Freezer .With the rapid freezing of birch sap all useful items.Store the juice in the freezer allows you to enjoy a drink and experience its miraculous

effect even in winter.

2. Create concentrate .You can make birch juice concentrate.You need to heat the juice to 60 degrees and evaporate 75% of the total volume.The rest of the birch sap should pour into sterilized jars and roll.Just remember that before you drink the juice, it is desirable to be diluted with water.

3. Sterilization .It will help keep the birch sap and sterilization.To do this, you need to heat it to 80 degrees, pour into glass jars and roll covers.Then banks for a quarter hour to soak in 85-degree water and leave to cool at room temperature.

4. Canning – this is another way that will allow you to keep the birch sap for a long time.The method is simple – pour the birch sap in an enamel or made from stainless steel saucepan, add sugar to taste and citric acid.Bring the juice to a boil, to make sure all the sugar has dissolved.Then pour the juice should banks clog their lids and sterilized for 15 minutes in water at 90 degrees.

as canned juice are

presented variant is considered traditional, but often conserve birch juice with needles.To this end, the young shoots of pine needles well washed and scalded with boiling water.Then add up the needles in a pot, pour it heated up to 80 degrees strained birch sap and leave to infuse for 5-7 hours.After this time, the juice is drained, add a little sugar and citric acid.Now you need to pour the juice on banks, cork lids and pasteurized for 25 minutes at a temperature of 90-95 degrees.In a similar recipe you can conserve birch juice and mint.

Recipes from birch sap

We present to you the basic ways of long-term storage of birch sap preserving its useful properties.However, be prepared from the juice, and other drinks that are not as useful as pure juice, but nevertheless they will satiate your organism with useful elements, and will be pleased with a long shelf life.

Morse through birch sap

easiest recipe the beverage of birch sap is considered juice.To do this, mix a favorite fruit or vegetable juice with birch.

Birch kvass

can cook well and birch kvass.There are several ways to prepare this drink, we will tell one the easiest and most common.

Pour into a glass bottle of birch juice, add a handful of raisins and sugar in a ratio of 2 tablespoons per 1 liter of juice, you can also add a little lemon peel, fruit or berries.After all the ingredients were mixed, tightly close the bottle and to remove it in a dark cool place.Birch kvass is ready for use within a few days.You can either enjoy the taste of the drink immediately or store it for several months.

Birch-cranberry drink

If you want to cook a delicious juice from birch birch-cranberry drink, you probably need this recipe.

First, you need to squeeze the juice from the berries 150 grams of cranberries.Marc fold in a pot and pour a liter of birch sap.Put this “compote” in a water bath and heated for five minutes.After the beverage has cooled, it should be connected to the pre-cooked cranberry juice, add honey taste.The drink is ready for use!

As you can see, dear visitors of the portal onwomen.ru, miraculous effect of birch sap can be felt not only immediately after collection, but after quite a long time.Are you aware of other ways of storing birch sap?Share them with us in the comments!

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