Recipes for storing birch sap

Birch sap, in another way “birch” is a liquid that flows from cut and broken trunks and branches of a birch tree due to root pressure. Birch sap is a very useful product, which has a positive effect on the human body.

Isolation of the juice begins in the spring, with the first thaws, and lasts until the buds bloom. The exact time of this process can not be established, because it directly depends on the weather conditions. For example, if in March the juice began to flow and then frosts hit again, the sowing can stop for a while.

But, as a rule, birch juice begins to stand out in the middle of March, when the snow comes down, and the kidneys begin to swell. To determine the movement of the juice, you need to make a deep sting on the birch with a thin shil, if the birch bark has started flowing( at the puncture site, its droplet immediately comes out), then you can start collecting it and then harvesting it. The collection is stopped in the second half of April, when the leaves are already blossoming

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The most intensive movement of the juice goes during the daytime, so the process itself must start in the morning, at night it will simply stop. The best time to collect a birch bark is between 10 and 18 hours, during this period it flows particularly intensively. The diameter of the stem will depend on the number of holes that need to be made. If the diameter of the tree is 20-30 cm, then you can make 1 hole, if 30-40, then 2, etc.

Birch juice: how to harvest?

Collection of birch bark should be started on well warmed by the sun places, where the tree wakes up, even if the snow has not melted around. Often, from one tree you can collect 2-3 liters of juice per day. With a large birch, you can get up to 7 liters of product and more. It is better to collect juice from those trees that are planned to be cut down, young plants should not be touched.

The roots of the tree go deep into the ground, because of this, it does not absorb poisons from the surface layer of the soil. It is for this reason that all the places where birches grow are good for collecting birch-bark equally, but it is best to choose environmentally-friendly sites, because the tree itself is able to absorb exhaust fumes and other harmful substances.

To the selection of dishes for storing birch sap should not be taken care of. In ancient times it was collected in special containers made from the bark of this tree, it was believed that so the product retains its useful properties better. But in our time it can be collected and stored in glass or plastic jars.

The birch bark should be extracted by cutting, cutting or drilling a birch bark with a trunk diameter of at least 20 cm and which has a well developed crown. Making a hole is best from the north side, so the juice flows more intensively, at a distance of about 50 cm from the ground, 3 cm deep, and if the trunk is thick, then deeper. In the hole, insert a plastic or aluminum groove, a birch bark tray or other semicircular device, through which the juice will flow into the container. Often, the birch bark is mined by cutting off small branches and then attaching a simple package to the cut location.

When traveling in nature, when there are no pipes at hand, and it’s inconvenient to work with pegs, the following method is suitable:

  1. it is necessary to assemble a bunch of dry past year grass, peel off leaves and tie with thread, cut off all unnecessary edges;
  2. in the tree to make a hole, closer to the root by 5 cm in depth, there insert the previously prepared beam and press down on top with a small cork made of wood. This whole procedure takes a little time. It is important to know that basically the juice flows between the wood and the bark, so it is not necessary to make a hole too deep.

All the juice from one tree should not be drained, it can dry out. It is best to collect 1 liter of juice from 1 plant per day. After the collection of birch bark is completed, it is necessary to tightly close the holes made with wax, moss or cork so that the bacteria do not penetrate into the trunk and could not damage the birch tree. After cutting down the trees, the collection of the juice can be done from the remaining stumps.

Collection of birch sap:

rules There are certain rules for birch bark harvesting that will not only help save the tree from decay or death, but also make the process of juice production more efficient. You can not get a birch bark, making too many holes in the tree and leaving them open, as well as extracting juice from young plants.

If you want to save the birch juice for longer, it must be poured into a glass container and put in a refrigerator, so it does not oxidize. But still it is better not to store it for more than three days in such a way, it can simply wander. The preservation of birch bark is another matter. So it can be stored for several months. Here are a few recipes for canning:

  • Recipe: first

Wash with hot boiled water glass containers of any volume you need to pour birch juice into them. For each half-liter should be poured 1 part-time tsp.glucose or regular sugar, a couple of carefully washed raisins, you can also add a little lemon zest. Afterwards, the container should be closed with a lid or stopper and fixed with a band or wire. When fermentation occurs, high pressure of carbon dioxide, so more sugar is not necessary to add. After a few days it will turn out to be sour, but, nevertheless, a pleasantly tasty, carbonated drink.

  • Recipe for the second

Warm up the juice in enamelware up to 80 degrees, then pour into glass containers almost to the brim and cover with lids. And after pasteurizing, placing the containers in 85 – degree water for 20 minutes.

In addition to preserving birch juice from it, you can prepare kvass: heat the birch bark to 35 degrees and add thereto 1 liter of 20 g of yeast and 3 raisins. Then close the container tightly and leave it for a couple of weeks.

Birch juice is not difficult to collect, the main thing is to remember the basic rules. It is important not only to be able to save the birch bark for a long time, but also to protect those trees from which you collect it. Try to take no more than 1 liter.per day from one birch, be sure to cover the holes that you make with wax in the bark to avoid the development of bacteria.

quladys.com

Kvass from birch juice is very useful natural drink that has medicinal properties and has a beneficial effect on the human body.

It helps in the treatment and prevention of various diseases, are useful for the work of the digestive organs. The kvass from birch juice perfectly quenches thirst.

The website menu123.club will tell you how to make kvass from birch SAP on a very simple recipe.

Kvass from birch juice with raisins – ingredients:

  • 10 liters of birch SAP,
  • 50 PCs. of raisins,
  • 400 grams of sugar.

Kvass from birch juice – the recipe:

If you prepare a brew of birch juice in the home, it is advisable not to use plastic utensils. Better take a glass or enameled container. Birch juice strain through several layers of cheesecloth to clean it of debris. Add raisins, sugar and leave to ferment in a cool place. After 3-4 days the kvass is ready. Then strain the brew, corked the bottle and put in a dark cool place for long-term storage.

Kvass from birch SAP can be stored until the autumn.

Bon appetit!

See videorecipe how to make frozen fruit juice:

menu123.club

Kvass from birch juice is very useful natural drink that has medicinal properties and has a beneficial effect on the human body.

It helps in the treatment and prevention of various diseases, are useful for the work of the digestive organs. The kvass from birch juice perfectly quenches thirst.

Website to REPLACE YOUR WEBSITE will tell you how to make kvass from birch SAP on a very simple recipe.

Kvass from birch juice with raisins – ingredients:

  • 10 liters of birch SAP,
  • 50 PCs. of raisins,
  • 400 grams of sugar.

Kvass from birch juice – the recipe:

If you prepare a brew of birch juice in the home, it is advisable not to use plastic utensils. Better take a glass or enameled container. Birch juice strain through several layers of cheesecloth to clean it of debris. Add raisins, sugar and leave to ferment in a cool place. After 3-4 days the kvass is ready. Then strain the brew, corked the bottle and put in a dark cool place for long-term storage.

Kvass from birch SAP can be stored until the autumn.

Bon appetit!

See videorecipe how to make frozen fruit juice:

myfoodcube.club

Birch SAP is a delicious and healthful product. It is characterized by a large number of useful properties, which are widely used for the normalization of the functioning of the body. The collection of birch SAP is in the first month of spring, as the tree formed their first leaves. The procurement process of this medicinal product lasts only 14 days. How to preserve birch SAP at home? While most doctors recommend to consume the drink in its pure form, it does not lose its unique properties even after a long period of time after collection.

Ways to prepare birch juice for the winter — recipes

After harvesting the main question remains for the storage of the product. Pure birch beverage can be stored for more than a few days. To preserve all the useful properties of birch juice is possible with the help of preservation, freezing, sterilization. Delicious syrup made on the basis of this drink. Every woman has a recipe for product storage, but there are universal recipes, which should read more.

Freeze for future use in the freezer

Birch juice very quickly loses all its healing properties. The influence of oxygen and light contribute to the destruction of the greater part of the mineral compounds. The result is a product which turns into sweet water. Long-term storage of juice is freezing, which is performed by using the refrigeration chamber, but not more than 2 days. A variety of preservatives cause detrimental effects on the life-giving component of the drink. Therefore, sold in the store ready-made product may not be natural.

Conservation with lemon

Many people use this method of procurement of birch juice as a canning. There are now many recipes, thanks to which the drink is delicious, and is stored for a long time. For preservation of «the harvest», try the following recipes:

  1. In a container put the sugar, juice, lemon. Set all on the stove to a full boil and dissolving the sugar powder. Hot drink strain through gauze to eliminate various impurities. Pour the juice on banks, which then set in hot water (temperature 90 degrees) for 25 minutes.
  2. Fill the pot with birch drink and bring to the boil. On 3-liter jar to prepare these ingredients: 3 tablespoons sugar, 4 lemon wedges. These products are placed in 3-liter jar. After, put in cheesecloth and boiling birch SAP. Roll up covers, flip the bottle with a drink on the blanket and insulate.
  3. Need: SAP 25 litre sugar — 300 g, 1-2 lemon zest, raisins – 100 g. Fill a clean container strained the drink, add the washed raisins and lemon. All thoroughly and pour into banks, which after a close lid and leave for 5 days at room temperature (18 degrees). Then capacity need to set in a cool place.
  4. Just harvest to bottle, add a teaspoon of sugar, 5 raisins, citric acid, lemon wedges. Capacity clogging and to wait 4 days, then set them in a cool place (4-10 degrees).

The production of birch syrup

Of harvest can get a very tasty concentrate. For this purpose it is necessary to heat the beverage to a temperature of 60 degrees, and then evaporated to 75% of its volume. Next, the remainder of the juice should pour into a sterile banks and roll up. The resulting concentrate before use, always dilute with water so that the taste was not so intense.

Sterilization in cans

To preserve all the useful properties of the product will help the procedure for its sterilization. You need to bring the drink to a boil, pour into glass containers, cover with lids and roll up. Set jars in hot water (85 degrees) and keep them coming to us for 15 minutes. After, leave them to cool at temperatures 18 degrees. The resulting drink has an amazing flavor and preserves all its useful properties.

For as long as possible to preserve the juice without preservatives

The early methods suggested long-term storage of the harvested from the birch-tree «harvest,» and all the beneficial properties remain unchanged. But this product can be also used for other drinks, the use of which will not be less than from pure birch SAP. Thanks to them, saturate the body with valuable nutrients. Particularly pleased with the long shelf-life.

Morse is based on birch juice

Morse is the easiest drink that manages to get by using birch SAP. It is easy to prepare, and the number of ingredients you need minimum. All you need is any vegetable or fruit juice and birch drink. Obtained the ingredients to mix. Everyone can add sugar or honey. This is only to improve the taste of cooked fruit.

Kvass from birch juice with raisins

Very tasty and healthy brew is considered on the basis of birch. Here is a simple and popular recipe of the product. Fill with birch drink a glass jar, add the raisins, sugar, lemon zest, berries or fruits. Field mixing all the ingredients in a jar cover tightly and put in a dark cool place. To use the prepared brew is allowed after a couple of days. Enjoy the amazing taste of the drink immediately or to store it for 2 months.

Drink of birch juice

Those who want to cook a delicious birch-cranberry drink, you should use this recipe. To prepare 150 g of berries cranberries and squeeze the juice from them. Marc put them into the pot and add birch drink – 1 L. the resulting «juice» to install in a water bath, heat for 5 minutes. After cooling connect the liquid with cranberry juice, add a little honey.

Berezovyk in plastic bottles

To prepare this drink, you need to stock up on the following ingredients: birch juice – 5 liter port wine 1 liter lemon – 2 pieces, sugar – 1, 6 kg. Lemons wash and cut together with the rind pieces. To fill the barrel all other products, close the lid and move to the cold. After 2 months of pouring the product by plastic bottles and clogging them well. Storage of juice is in the supine position on the cold surface. The use of the product is permitted after 4 weeks.

Helpful whether the juice is harvested for a long time

According to medical studies, the reception of birch drink at least in the amount of one glass a day for 3 weeks helps the body to cope with such problems as vitamin deficiency, confusion, depression and fatigue. It is not recommended to take the juice to those people who are allergic to birch pollen. The drink is even in canned form perfectly retains all its beneficial properties. The product is preferably taken to people suffering illnesses such as:

  • violated the metabolism;
  • disorders in the stomach;
  • vitamin deficiency;
  • blood diseases, skin, joints;
  • sore throat;
  • bronchitis;
  • pneumonia;
  • the stones in the bladder and kidneys;
  • ulcer of the stomach;
  • bowel disease;
  • gallbladder disease;
  • low level of acidity;
  • scurvy;
  • headaches;
  • a sexually transmitted disease.

For birch SAP inherent excellent cleansing properties, thanks to which from the body quickly eliminates toxins, dissolve urinary stones phosphate and carbonate origin. The product increases the protective functions of the organism, protecting from colds, infections, allergic diseases. Still manage to achieve diuretic, anthelmintic, anti-tumor activity. Drink used to wipe the skin with acne, eczema and for moisturizing dry skin.

Video: how to store natural birch SAP for a long time

This product contains large amount necessary for the body trace elements, enzymes, salts of calcium, magnesium, iron. To store the juice in its natural form it is allowed to use the fridge or the glacier at a temperature of 4 degrees less than a month. If you want to enjoy the amazing taste of the drink even in winter, it must be pasteurized in glass jars, sealed and stored in a cool place not more than a year. How to do it right, look at this video:

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