How to cook cabbage patties in the oven

  • Patties with cabbage and egg – a perfect kind of baking Cooking time: 2 hours;
  • Portions: 40;
  • Kcal: 215.6;
  • Proteins / Fats / Carbohydrates: 5.2 g / 9.9 g / 26.7 g.

Contents:

    • Ingredients
    • Patties with cabbage and egg: quick-cooking recipe
    • Pumpkin stuffing with cabbage and egg: delicious and spicy
    • Patties with cabbage and egg in oven
    • Patties with cabbage and egg: recipe with photo step by step
    • Preparing patties with young cabbage, greens and egg( video)

You can please the family with delicious pies thanks to a uniquePtu cooking. His secret lies in the exact observance of the number of ingredients, the correct sequence of actions performed.

Ingredients

To make the cakes tasty, all ingredients must be fresh.

Ingredients for the test:

  1. Wheat flour – 640 g;
  2. Water – 310 g;
  3. Yeast pressed – 22 g;
  4. Salt – 7 g;
  5. Sugar – 46 g;
  6. Chicken Egg – 2 pieces;
  7. Margarine – 70 g.

It is important to carefully monitor the accuracy of the measured grams, this determines the consistency

of the dough and its taste.

Patties with cabbage and eggs: a recipe for quick preparation

Patties on a secret recipe will surprise with their softness.

Their distinctive feature is the ability to remain fresh and not stale for 3 days after baking.

And the time for roasting or baking will take a little time.

The unusual combination of cabbage, green onions and eggs in the filling will add new flavor tones to the patties

Steps for the preparation of the test:

  1. Prepare the spoon. It is necessary to prepare a deep container, because in the end the dough will rise 5 times. Warm up 200 g of water, dilute 5 g of yeast in it.
  2. Add 240 g of flour to the mixture, after sifting it.
  3. Stir the mixture, cover with a food film, put it in a warm place for 3 hours.
  4. Take 110 g of warm water, add the remaining amount of yeast to it.
  5. Sift 400 g of flour, add to the mixture.
  6. Add stone or sea salt, sugar, soft margarine, eggs.
  7. Cover the dough with a film, leave in a warm place for 2.5 hours.

While the dough will rise, you can prepare a delicious filling of cabbage, eggs and green or onions.

Filling for pies with cabbage and egg: tasty and economical.

For the filling, you need to monitor the quality and freshness of the products. There are many ways to process cabbage. Everything depends on taste preferences – some like stewed cabbage, others like fried.

Ingredients for cabbage filling:

  1. Cabbage – 300 g;
  2. Bulb – 1 piece;
  3. Black ground pepper – 1 pinch;
  4. Sunflower oil – 100 g.

The filling should be prepared in several stages. First you need to cook cabbage. Before frying it should be chopped.

Frying stages:

  1. Preheat the frying pan.
  2. Send cabbage to a skillet with sufficient oil.
  3. Trifle cut the onions, after a quarter of an hour add onions to the cabbage.
  4. Add salt and pepper.
  5. Stew under the lid for 15 minutes.

While the cabbage is cooling, it is possible to tackle eggs and onions.

Ingredients for egg filling:

  1. Egg – 5 pieces;
  2. Green onion – 1 bunch;
  3. Salt – 1 pinch;
  4. Black ground pepper – 1 pinch;
  5. Butter – 50 g.

Egg stuffing is prepared simply. Eggs must be boiled to a steep condition. While they are cooked, it is necessary to cut a green onion and start frying it in butter. To it to add large chopped boiled eggs.

Patties with cabbage and eggs in the oven

Sculpt pies is very simple. To do this, it is necessary to divide the dough into equal parts, put the stuffing there and gently tear the patty all around the perimeter.

Properly cooked dough for pies enable smooth and elastic fashion pies and baking in the oven, they will get a golden color and a pleasant aroma

After putting some on a baking sheet, it is important to give cakes to rise for an hour.

During this time, you can reheat the oven. Thanks to a secret recipe, cakes will be baked for only 10 minutes, and soon the whole family will be able to eat a delicious and hearty dish.

Despite the fact that cooking and vymeska test takes a long time, the owner will be rewarded for their labors of family joy and satiety. The main thing is to keep track of the number of ingredients and the sequence of actions.

Patties with cabbage and eggs: a recipe with step by step photos

dissolve yeast in milk, add to the sifted flour and vegetable oil. Thoroughly mix all

cabbage cut into small cubes with eggs and interfere with the salt. The filling for the pies is ready.

We form from the test small, identical in size balls

Roll the balls and put the dough in the dough. Thereafter, forming patties

Gently lay formed patties on a greased baking

Baking put for 15-25 minutes in a preheated 220 degree oven

Patties with cabbage andEgg ready. Bon Appetit!

Cooking n irozhki with young cabbage, greens and eggs( video)

homedecorrs.com

Method 1 Choosing and Preparing Cabbage

  1. Buy cabbage at its peak during the late fall and winter.

    Cabbage is available year-round, but it tastes the best when you buy it during the late fall and winter. Store the cabbage in the fridge for up to 5 days.

  2. Choose cabbage with firm, vibrant, unblemished leaves.

    Pick a cabbage that feels heavy for its size. The leaves should be bright green or purple, depending on the variety, without any brown spots. Avoid cabbages that have withered, wilting, or bruised leaves.

  3. Peel off the tough, outer leaves and rinse the cabbage with water.

    When you are ready to eat the cabbage, take it out of the fridge and peel off the outer leaves until the fresh ones are exposed. Rinse the cabbage with cool water, then dry it off with a paper towel.

  4. Cut the stem off of the cabbage, then cut it into quarters.

    Set the cabbage down on its side on a cutting board. Hold it with your non-dominant hand, then use a sharp knife to cut off the bottom stem. Slice the cabbage in half lengthwise, then cut each half again to get quarters.

  5. Remove the center stem from each quarter.

    Hold a cabbage quarter flat against the cutting board. Find the center stem along the straight edge. Use a sharp knife to cut it off at an angle. Repeat this step for the remaining three wedges.

  6. Chop the cabbage further if you will be boiling, sautéing, or microwaving it.

    After cutting the cabbage into quarters, cut the cabbage widthwise into

    1⁄4

    inch (0.64 cm) strips. This will make the cabbage pieces smaller and help reduce cooking times for boiling, sautéing, or microwaving.

    • You can also leave the cabbage quartered if you will be boiling or microwaving it.
    • A medium head of cabbage ill give you 6 cups (600 grams) of chopped cabbage.

Method 2 Boiling, Steaming, or Sautéing Cabbage

  1. Boil quartered cabbage for 8 to 10 minutes or until it is tender.

    Fill a large pot with enough water to submerge the cabbage. Add ½ teaspoon of salt, then bring the water to a boil. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. Drain the cabbage, then serve it with olive oil, salt, and pepper.

    • If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead.
    • Use vegetable broth instead of water to give your cabbage more flavor.
  2. Steam quartered cabbage in a steamer basket for 10 to 12 minutes.

    Set a steamer basket into a large pot. Fill the pot with enough water so that is just falls short of the basket. Bring the water to a simmer over medium-high heat, then add the cabbage. Cover the pot with a lid, and let the cabbage cook for 10 to 12 minutes. When the cabbage is tender, take it out of the pot. Serve it with a sprinkle of salt and pepper.

    • Steaming chopped cabbage is not recommended.
  3. Sauté chopped cabbage over medium heat for 4 to 6 minutes.

    Heat 2 to 3 tablespoons (30 to 45 milliliters) of oil in a pan over medium-high heat. Reduce the heat to medium, then add the cabbage. Cook the cabbage for 4 to 6 minutes, stirring often. Season it with salt and pepper, then serve it.

Method 3 Cooking Cabbage in Other Ways

  1. Microwave quartered cabbage for 9 to 11 minutes.

    Fill a microwave-safe bowl with 2 tablespoons (30 milliliters) of water. Add the cabbage, then cover it with plastic wrap. Poke a few holes into the plastic wrap with a fork or knife, then cook it on HIGH for 9 to 11 minutes. Remove the plastic wrap carefully, then serve the cabbage.

    • Turn or stir the cabbage halfway through the cooking process.
    • If you chopped the cabbage up, cook it for 4 to 6 minutes instead.
  2. Use a crockpot if you have more time.

    Fill a crock pot with 1 cup (240 milliliters) of vegetable broth. Cut the quartered cabbage into thick strips, then add it to the pot. For a more filling meal, add 1 cup (150 grams) chopped carrots, 1 chopped yellow onion, and 2 minced garlic cloves. Cover the crockpot, then cook the cabbage on LOW for 5 hours. The cabbage is ready when it turns tender.

  3. Use an oven to make cabbage steaks.

    Start with a whole head of cabbage. Cut it into

    1⁄4

    to

    1⁄2

    inch (0.64 to 1.27 cm) pieces. Season both sides of the cabbage with olive oil, salt, garlic powder, and oregano. Bake the cabbage in a preheated oven at 425 °F (218 °C) for 10 minutes. Flip the cabbage with a spatula, then bake it for 10 minutes more.

    • If you don’t like garlic, season the cabbage with olive oil, black pepper, mixed herbs seasoning, and fresh dill.
  4. Grill cabbage for 20 minutes for a quick summer meal.

    Cut a cabbage into 8 wedges. Coat both sides of each wedge with softened butter, then season everything with ¼ cup (40 grams) of chopped onion, some garlic salt, and some pepper. Wrap each wedge with heavy-duty foil. Grill the wedges, covered, over medium heat for 20 minutes. Open the foil carefully. There will be lots of steam.

    • If you want larger servings, cut the cabbage into 4 wedges instead. Grill them for 40 minutes, turning twice.
    • Want a richer meal? Wrap each wedge with a strip of bacon before wrapping it in foil.
  5. Try Southern fried cabbage with onion and bacon.

    Season 3 slices of chopped bacon with salt and pepper. Brown it in a large frying pan until it is crispy, about 5 minutes. Add 1 head of shredded cabbage and 1 chopped white onion, along with a pinch of sugar. Fry the mixture for another 5 minutes, stirring often.

Community Q&A

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  • Turn on oven burner? Is this cooked in the oven?

    Shai Curtis

    No, the oven burner is another term used for stove top, this is cooked on the stove!

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Tips

  • Experiment with other seasonings such as pepper, garlic powder, dill, or mustard seed.
  • Cabbage tastes best when it is served hot. Serve it immediately after you are done cooking.
  • You can refrigerate and reheat leftovers, but be aware that some flavor may be lost.
  • Cabbage tastes great when paired with pork or beef.
  • Add some corned beef to crockpot cabbage for an even heartier meal!

Article Info

Thanks to all authors for creating a page that has been read 295,210 times.

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www.wikihow.com

Pies with cabbage in the oven – it’s always notOnly very tasty, but also useful. They adore everything: from small children to grandparents. And what could be better than a whole mountain of only baked, flavored pies? Pies can be made unique with the help of different fillings. And we now tell you how to bake delicious pies with cabbage.

Deliciously soft, delicate and lush baked patties with cabbage, the recipe of which we will give you – delicious joy not only for you, but for your whole family!

Yeast pies with cabbage in the oven

To make pies with cabbage we willuse yeast dough, and as a filling cabbage. But depending on your taste preferences, you can change the recipe for baked patties with cabbage and replace the stuffing with any other.

Ingredients:

For the test:

  • Egg – 1 piece;
  • Yeast – 30 g;
  • Milk – 1 item;
  • a pinch of salt
  • Sugar – 1 teaspoon;
  • Flour – 600 g;
  • sunflower oil – 3 tbsp. spoons;
  • Butter – 50 g.

For filling:

  • White cabbage – 500 g;
  • Bulb – 1 piece;
  • Carrots – 1 piece;
  • sunflower oil for frying;
  • Salt, pepper – to taste.

Preparation

First we will make a dough for future wind instrumentsPirozhki with cabbage, so that it properly came up, and then we will prepare the filling. So, let’s brew yeast in warm milk, add salt, sugar, melted butter. We mix everything thoroughly before obtaining a homogeneous mass. Accurately add the egg and sunflower oil. In the resulting mixture, pour in a little flour and mix your hands with a thick dough for pies. We put it in a saucepan, cover with a towel and put it on the battery or in any other warm place for 2 hours.

Without wasting time (as long as our dough rises)We prepare the filling. We chop the cabbage, mime, salt. Onions cut into half rings, carrots three on a large grater. Fry on low heat first cabbage, then add to it onions and carrots. Periodically, everything is in the way. At the end of a good salty, pepper – delicious filling is ready.

Take our dough, it should increase inApproximately twice, and we mix it well. The better you do it, the more tender and gorgeous the cakes will be. We form a long sausage from the dough and cut into the same pieces. Each piece is rolled out and put the filling in the middle. Gently snap the edges and spread out the resulting seam on a baking tray, pre-oiled. We put the patties in a preheated 200 degrees oven and record 40 minutes. At the end of time, delicious pies with cabbage are ready!

Easy to prepare pies with cabbage are very delicious and airy, even the next day they do not lose their splendor.

Patties with cabbage and potatoes

Ingredients:

  • White cabbage – 300 g;
  • Bulb – 1 piece;
  • Carrots – 1 piece;
  • Potatoes – 200 g;
  • sunflower oil for frying;
  • Butter – 20 g;
  • Salt, pepper – to taste.

Preparation

The dough is kneaded the same as in the previous recipe for yeast pies with cabbage. But we try to fill the filling, and ordinary potatoes will help us in this.

So, let’s get started. First you need to cook potatoes. Once it is ready, add butter, warm milk and make a homogeneous puree. In the meantime shred cabbage, cut onions, carrots rub on a large grater and fry everything in a frying pan.

We mix the resulting cabbage mixture with mashed potatoes, salt and pepper, the resulting filling to taste.

Deliciously tasty and at the same time simplethe pie filling is ready. It remains only to pile the patties and bake them in the oven. Now you know how to make pies with cabbage, which means it’s time to please the family with a new yummy.

www.rowland98.com

6 messages.month.January 2018

By EasyHow

Many believe cauliflower cabbage vegetables, of course, useful, but boring, bland. And completely uncalled for. In addition to the well-known ways of cooking cauliflower in the batter and in breadcrumbs – there are many recipes that can transform our vegetable Cinderella in the exquisite Princess. In a dish worthy of kings. The most interesting recipes include roasting cauliflower in the oven.

You will need

    • Nut casserole ( casserole Walnut) with cauliflower.
  • 1 Kachan cauliflower
  • disassembled into florets
  • 1 Cup thick cream
  • 1 Cup grated cheese
  • the type of Cheddar
  • 1 tablespoon flour
  • 4 tablespoons chicken broth
  • 1 tablespoon dry mustard
  • 1 Cup shelled walnuts
  • ¼ Cup bread crumbs
  • 1 tablespoon butter
  • 1 teaspoon dried marjoram
  • ½ Teaspoon salt
  • Graten cauliflower
  • 1 head of cauliflower
  • disassembled into florets
  • 100 grams grated hard cheese
  • Bread crumbs
  • 500 milliliters milk
  • 50 grams of butter
  • 50 grams of flour
  • Salt
  • pepper
  • Cauliflower
  • baked with garlic and lemon juice
  • 1 medium head of cauliflower
  • disassembled into florets
  • 1/ 4 Cup olive oil
  • 2-3 cloves peeled and finely chopped garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon of salt
  • ½ Teaspoon black pepper
  • 2 tablespoons grated Parmesan

Instruction

Nut casserole ( Walnut casserole)

cauliflower

.Heat in a wide saucepan 3 liters of salted water, bring to a boil and add cauliflower

cabbage . Reduce heat to medium, cover and simmer for 15 minutes. Drain the water.Preheat the oven to 220 degrees Celsius.In a separate bowl, mix sour cream, mustard, cheese, chicken broth and flour.Grease a baking dish and place it colored

cabbage . Finally, pour the sauce.Melt the butter and mix with crushed walnuts, bread crumbs and marjoram. With this mixture coat the sauce on the cauliflower. Bake for 15 to 20 minutes. While the crust are Golden brown.

Graten from kapustyanskii color will color the cabbage in boiling water for 5-10 minutes.Make the Bechamel sauce. To do this, melt in saucepan the butter and fry in it the flour until a slight nutty smell. Pour in the warm milk and mix well. Add the nutmeg. Cook the sauce over low heat, stirring constantly, until it thickens. Put in sauce and grated cheese.
Drain cauliflower cabbage and put in casserole dish. Pour Bechamel sauce with cheese and sprinkle with bread crumbs. Bake in the oven, preheated to 220 degrees on the middle grill, as long as the casserole is covered with a smooth pale-brown crust. Serve sprinkled with chopped dill.To gratine of cauliflower, you can add pre-fried and drained on a paper towel the bacon, diced. Mix bacon with cabbage and then pour the sauce.

Cauliflower baked with garlic and lemon to socarrat the oven to 250 degrees Celsius.To put wet colour the cabbage in a bowl for baking. Pour the olive oil mixed with lemon juice, garlic, salt and pepper. Place the form in the oven and bake the cabbage, periodically taking out and stirring occasionally for even roasting. After 15-20 minutes to get the cabbage from the oven, sprinkle with Parmesan and serve with chopped fresh chives.

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How to cook cauliflower in the oven

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