Diet pie from cottage cheese without flour

To keep myself in great shape, almost all women not only exercise and spend a lot of time in gyms, but also to comply with different diets. To lose weight at home very much hampered by the addiction to flour, sweets, assorted desserts. If you too are among them, we must learn how to prepare diet Apple pie. This dish will please you with its taste and will not give the extra inches to appear on the waist. With the most interesting recipes you can find below.

How to prepare diet Apple pie

To make Apple pie really diet, remember some important tips:

  1. The highest calorie among the ingredients of the pie give the yolks because contain a lot of fat. It is advisable to use for cooking only protein.
  2. The sugar in the recipe, it is preferable to replace it with honey, fructose, stevia.
  3. If among the ingredients are butter or margarine, instead use sour cream minimum fat content, yogurt or kefir.
  4. Form do not grease, line with parchment, and top petrusite flour or semolina.

All the most effective diet almost always offer dishes made from apples. This is quite natural, because the fruit these bring enormous benefits to the human body, plus they are low calorie. All supporters of good nutrition include them in your diet, and the Apple pie turns out amazing taste. There are many different recipes for this diet cake with apples.

Puff pastry in the oven

Cooking this simple cake with a heavenly taste will not take you much time. You will quickly bake a dessert in the evening, coming home from the gym, to bless yourself and your family. To simplify the process, you can replace the homemade pastry store: the flavor profile will be just as good. Such a pie would be appropriate, even at the holiday feast.


  • puff paste – a pound;
  • flour – 50 g (approx.);
  • yolks – 2 PCs.;
  • apples – 3 small;
  • cinnamon – 2 grams;
  • honey – 50 grams.

Recipe steps:

  1. Cut puff pastry into two halves. The first roll so that the whole was covered with a baking sheet, previously covered with parchment paper and flour pritrushenny. Do the holes with a knife or toothpick.
  2. Spread the apples over the surface.
  3. Roll out the remaining dough, cut into long thin strips approximately 1.5 cm.
  4. Coat the apples with honey, cinnamon petrusite.
  5. Lay the strips of dough woven, press edge of pie. Top over egg yolks.
  6. Place in the oven, pre-heating it at 200 degrees for 35 minutes.

Of dough in the slow cooker

If you can’t figure out what to do Apple, try to make dessert for the following recipe. This cake will be even tastier and more beautiful if you add some berries, for example strawberries, or cranberries. By the way, they, like apples, are low in calories and rich in nutrients. Shortcrust Apple pie makes a wonderful dish for a family tea party.


  • flour – 2 glasses;
  • eggs – 2 PCs.;
  • margarine – 0.2 kg;
  • sour cream – 0.4 kg;
  • baking powder – 10 grams;
  • starch – 80 g;
  • apples – 2 medium;
  • sugar – glass;
  • berries – 1.5 cups.

Recipe preparation:

  1. Well cool margarine, grate, mash with half of the sugar.
  2. Fold in the flour, thoroughly mash.
  3. Add one egg, form the dough ball a quarter of an hour store in the refrigerator.
  4. Blender, whisk sour cream, remaining sugar, egg and half of the starch to form a foam.
  5. Slice the apples into thin slices. Then add to the berry, roll it all in the starch.
  6. In the bowl multivarki put the dough, make bumpers. Spread on top of Apple berry mixture. Pour sour cream, whipped with sugar.
  7. Start slow cooker on the program «Baking». Speed of preparation depends on the model. For devices Redmond and Polaris is about 80 minutes.

How to cook a Charlotte with apples kefir

Traditional Apple pie recipe it never hurts to change a bit. The easiest option is to add skim milk: this ingredient will bring unexpected notes in the flavor. Apple pie yogurt – great dessert for all who don’t know how to get rid of belly and extra pounds, and finally to see your picture before and after weight loss.


  • flour – 300 grams;
  • apples – 3 small;
  • eggs – 2 PCs.;
  • salt – a pinch;
  • yogurt – a glass;
  • butter – 2 tablespoons;
  • vanillin – 1,

The stages of cooking:

  1. Beat the eggs with the oil, salt, yogurt, sugar, vanilla.
  2. Add flour with baking powder, thoroughly stirred.
  3. Pour half of the dough on a baking sheet, spread sliced apples.
  4. The remains of the dough pour on top.
  5. Bake 30-40 minutes at 200 degrees.

The open Apple pie recipe with cottage cheese

Many believe that the only yeast dough comes out so airy and light that simply dissolves in your mouth. But there is one drawback: it is difficult to call a diet. If you want to make a pie with tender dough, try the following recipe, this cheesecake dessert with apples contains low calories. Even those girls who have complexes about shapes, this is not prohibited.


  • flour – a half a kilogram;
  • margarine – 100 grams;
  • 9% vinegar – 15 ml;
  • soda – half teaspoon;
  • sugar – 80 g;
  • water – half a glass;
  • sour cream – 50 g;
  • low-fat cottage cheese – 0.5 kg;
  • milk – 100 ml;
  • Apple – 1 large.


  1. Sift in the flour container. Chilled margarine RUB on a grater, mash with her baby.
  2. Add sour cream, stir.
  3. Extinguish soda with vinegar, put in the dough. Pour the water and start kneading. Make the dough into a ball, wrap in polythene, leave in the cold for half an hour.
  4. Cottage cheese, vanilla and sugar mix, add the milk.
  5. Roll the dough out, place on a baking sheet and make the bumpers.
  6. Apply curd, and top it sliced an Apple without the peel.
  7. Bake at 180 degrees for fifteen minutes.

Diet of pita strudel with apples

After preparing this delightful dessert for the first time, you’ll bring the recipe to your favorite list. This strudel, unlike traditional pastry, contains very few calories and therefore it is quite possible to afford even at the most strict diet program. It has no ingredients that are high in fat. Strudel is particularly useful for carbohydrate days.


  • Armenian lavash – 3-5 pieces (depending on size);
  • apples – 3 large;
  • yogurt – 30 ml;
  • protein – 1;
  • almonds, crushed – 1 tbsp;
  • butter – 0.5 CH. l.;
  • cinnamon – a pinch;
  • sugar – 3 tsp.

The cooking process:

  1. Melt in a pan the butter and sweat the finely chopped apples without skin three minutes.
  2. Mix yogurt with the protein and a pinch of sweetener.
  3. Mix apples with cinnamon, almonds. Add the remaining sugar, stir gently.
  4. Lay the sheets of lavash, one by one, coat with the sauce with yogurt.
  5. Spread the filling evenly, leaving a few loose edges, and gently roll the roulade.
  6. Bake at 18 degrees in the oven for about ten minutes.

Sponge cake with apples

This pie turns out very lush and airy. The most important thing in the recipe – to make the pastry for the pie, otherwise it will fall off. For that it is necessary to stir the ingredients and not to open the oven to complete baking. Apple sponge cake are great to serve with tea or for dessert to the holiday table as the main treats. Suitable for cooking in a slow cooker.

Products for cooking:

  • sugar – glass;
  • flour – 160 g;
  • eggs – 3 PCs.;
  • apples 5 small;
  • soda – 0.5 CH. l.;
  • vinegar – 1 tbsp


  1. Gently pull the proteins in dry container. Add sugar and whisk until a stable foam.
  2. Gradually add the yolks while continuing to mix.
  3. Add vinegar gashenuyu soda and flour.
  4. Mix thoroughly. The resulting mass density should remind liquid sour cream.
  5. Slice the apples slices and arrange on the form.
  6. Pour the dough and bake 30-45 minutes at 200 degrees.

Low calorie pie

Girls who do not know how to lose weight, you need to remember the following recipe. Cooked on it diet low calorie Apple pie allowed to eat very often, but it turns out he is simply superb. Ingredients contain low fats, but this does not impair palatability. A pie you want to cook constantly.


  • corn flour – 100 grams;
  • eggs – 3 PCs.;
  • baking powder – 2.5 g;
  • wheat flour (1 grade) – 75 g;
  • cinnamon on the tip of a knife;
  • wheat bran – 1 tbsp;
  • low-fat sour cream – 50 g;
  • cane sugar – 2 tbsp;
  • butter – 50 g;
  • medium apples – 5 PCs.;
  • salt and vanilla to taste.

The stages of cooking:

  1. Mix regular flour with cornmeal, bran, baking powder, vanillin.
  2. In a separate bowl beat the eggs with a tablespoon of sugar and sour cream, pour the mixture to the dry ingredients.
  3. Melt the butter, pour to the test.
  4. Apples cut into thin rings, put in mold, sprinkle with the remaining sugar and cinnamon, pour the dough.
  5. Bring the oven to 190 degrees, put the dish in half an hour.

Vegetable walnut Apple cake with nuts and cinnamon

This is the perfect diet cakes for those who observe lent and give up many products. Rye flour used in the recipe, resulting in a unique flavor combination with apples, nuts. The cake will be browned crispy crust and flavorful filling, melting in the mouth. And low content of calories is a nice extra bonus for losing weight.


  • rye flour – 1.5 cups;
  • brown sugar -150 g;
  • wheat flour – 0.5 cups;
  • vegetable oil – 0.1 l;
  • bran – 2-3 tsp;
  • warm water – 100 ml;
  • medium-sized apples – 3 PCs.;
  • walnuts – 0.1 kg;
  • ground cinnamon – 10 g.


  1. Mix two kinds of flour and 100 grams of sugar with vegetable oil. Pour warm water and knead tight dough. For 20-30 minutes, leave in the cold, wrapped in cellophane.
  2. Slice the apples in thin slices, remove the peel.
  3. Nuts grind.
  4. Lubricate the form of vegetable oil, petrusite bran.
  5. Remove the dough, roll the seam, put in a form. Its thickness should be approximately a centimeter.
  6. Spread the apples close together, sprinkle with nuts and cinnamon. Powder on top of the remaining brown sugar.
  7. From the edges of the dough, make bumpers.
  8. Preheat the oven to 180 degrees and bake about 40 minutes. While the pie is baked, periodically rinse it with water, otherwise the filling will dry out.

The recipes: how to make diet Apple pie

If you want to lose weight, but can not indulge in the weakness of baking, watch the following video. Thanks to them you will learn some more recipes diet cake with apples and understand that to cook such a dish – a real pleasure. Diet is not a reason to deprive yourself of such simple pleasures, for example such as a piece of low-calorie flavored pastries made with their own hands.

Quick recipe without eggs and milk

Delicious oatmeal-Apple pie

Charlotte on Dukan diet

Lose weight with health benefits, not harm. But how? Dietary recipes from cottage cheese – that’s what will help to easily lose weight, without exposing the body to serious tests. Without sports and diet to achieve the desired result does not work, but it is equally important to count calories, and slimming food should serve as a source of strength, energy, so you should choose foods carefully. Low-fat cottage cheese will help you lose weight at home thanks to the beneficial properties. Choose dishes for a diet and master the step-by-step recipe with a photo.

How do low-fat cottage cheese at home

Any effective diet stipulate that the diet should include low-calorie high-quality products. To this list of products is low-fat cottage cheese, which is easy to make at home. Variants of cooking methods, when homemade or pasteurized milk, kefir are taken as a basis, provide a pleasant taste taste or a different consistency to the home product. Friable, dry or, on the contrary, wet, with a sour or neu

tral taste – that’s what will come with the practice of cooking low-fat cottage cheese.

General recommendations for the preparation of low-fat cottage cheese homemade method provides that upon heating of raw milk, we must not miss the moment of separation of serum .This ensures the preparation of quality curd useful for the figure, which is easily absorbed by the body. The cooking process should be natural, leaving the warmed milk to ferment in the heat. To separate the thickened mass from the serum, use gauze and oppression, and after five to six hours the dietary product is ready for use.

Quick and tasty diet recipes from cheese

Diet food is the basis of everyday diet in women and men who are looking for quick ways to lose weight. Dietary recipes from cottage cheese help to balance the diet, as well as protein dishes, especially if the process of losing weight is accompanied by intense physical activity. Variety on the basis of low-fat cottage cheese dishes are not limited to sweets, helping to develop new baking recipes and desserts and diet does help to look at the familiar milk product in a different way.

Cheesecakes without flour and semolina in oven

low-calorie pastries in the oven based on cottage cheese is a perfect dish before and after lunch. Dietary recipes for losing weight at home do not provide for the use of flour or manga, so as not to overload the stomach. Diversify the same options, when there is a desire to bake syrniki in the oven, help such delicious supplements, like raisins, dried apricots, prunes. Uncomplicated pastries are served warm to the table with yogurt, and baked sweet should be at a moderate temperature.

Ingredients Ingredients:

  • 300 g low-fat cottage cheese;
  • 1 egg;
  • 30 g of sugar;
  • 1 tbsp. L.A spoonful of olive oil;
  • vanillin, salt to taste.


  1. The egg is thoroughly mixed with sugar, but whipped.
  2. Next, the cottage cheese is combined with the resulting mixture, mixing until uniform.
  3. Lubricate the baking sheet with oil, form cottage cheese, neatly spreading over the entire surface.
  4. After a quarter of an hour, baking a dietary dish at a temperature of 180 degrees, check the degree of readiness. Take the syrniki from the oven, to immediately submit to the table.

Casserole with a banana in the multivariate

If the house has a multivarker, then you do not have to worry about what to cook from the cottage cheese. A delicate casserole is an easy way to make a delicious dish, serving as a dessert. Lush consistency will be to everyone’s liking, but if you diversify the recipe by adding a banana, then dietary baking will become a treat even for fastidious to eat baby. The multivariate helps to save the most useful substances as much as possible, and the protein casserole serves as a satisfying and proper snack for those who want to lose weight.

To prepare the casserole, it is necessary to take the following ingredients:

  • 600 g cottage cheese;
  • 3 bananas;
  • 3 eggs;
  • 3 tbsp. Tablespoons of sour cream;
  • 4 tbsp. Spoonfuls of manga;
  • 60 g of sugar;
  • pinch of vanillin.


  1. In a bowl carefully move cottage cheese, eggs, sour cream, sugar, mango, vanillin until smooth.
  2. Leave the mixture for 20 minutes until the croup swells.
  3. Peel the bananas, cut into cubes, and then pour into the curd pastry.
  4. With butter lubricate the cup multivark, sprinkle with breadcrumbs or a mango, and then, evenly distributing, lay out the curd mass with bananas.
  5. Setting the device to the “Baking” mode, you can try the dessert in an hour or slightly more.
  6. A ready casserole is served to a table with sour cream, yogurt or honey.

The recipe for pudding in the microwave

Among the dietary recipes from cottage cheese, this delicate treat is a special status. Curd for breakfast for those who think how to lose weight, is the best option. Preparing pudding is incredibly fast, tempting with its unique aroma, taste, and caloric content of dessert is minimal. If each time to experiment with useful additives – raisins, dried apricots, berries, pears, apples, it will surprise the “guests on the threshold” with a delicious treat.


  • 200 g of cottage cheese;
  • 2 tbsp. Spoons of sugar;
  • 2 eggs;
  • 40 g of mango;
  • 30 g raisins.


  1. Cottage cheese thoroughly mix until smooth consistency with eggs and sugar. To the received weight to add a manga, raisins.
  2. Put the curd mass in silicone molds.
  3. Bake at medium power for about 3 minutes, leave the pudding inside the home appliance for five minutes, and then bake again in the same mode for a few more minutes to bring the pudding to readiness.

Light salad with grainy cottage cheese and vegetables

Such a universal product, like cottage cheese, is the basis of not only desserts, pastries, and other culinary creations. Those who want to lose weight should choose the recipes of light salads based on granular cottage cheese. Unsafety dishes will help you lose weight faster, maintain a shape, and those who adhere to a diet, they are ideal. In addition to the main advantages in cooking light salads with granular cottage cheese, there are no strict rules, because the universal product is combined with meat, seafood, vegetables.

For preparation of a salad with granular cottage cheese and vegetables it is necessary to take:

  • 150 g of cottage cheese;
  • 1 fresh cucumber;
  • 2 tomatoes;
  • half a bell pepper;
  • 50 g unsweetened yogurt;
  • juice of half a lemon;
  • 1 clove of garlic;
  • seasonings, spices, greens to taste.


  1. Prepare a salad dressing, mixing unsweetened yogurt, lemon juice, garlic, spices, greens.
  2. Cut vegetables after cleaning them from seeds and peel. Add the grainy cottage cheese to the vegetable mix, dressing, gently mix all the ingredients.

Sandwich with curd mass and avocado for breakfast

The body always needs energy, and after filling it you will be helped by a healthy breakfast. Recipes for slimming, used for menus for every day, offer a variety of cooking options based on a useful universal product. Soft curd cheese is a good choice for a sandwich, and together with exotic fruit, the breakfast will be varied and reinforced before lunch.


  • 2 slices of bread;
  • 100 g of soft cottage cheese;
  • 1 avocado;
  • 1 tomato;
  • salt to taste.


  1. Cut the avocado in half, remove the stone, wring out the halves, separate the pulp from the skin. Mix with the curd mass, salt.
  2. Cut tomato into thin plates.
  3. Slices of bread to dry, spread on top curd-avocado mass. Decorate the top with a thinly sliced ​​tomato plate.

Curd and carrot chops for dinner

Prepare a diet dinner for weight loss based on two useful products. The combination of cottage cheese with vegetables, such as carrots, pumpkin and others, will help diversify the menu for those who want to lose extra pounds. Among the dietary recipes of cottage cheese, carrot cutlets are related to dishes that are better served for dinner. Although as a second dish with rice for lunch after chicken soup, curd and carrot cutlets are also perfect, without leaving a feeling of heaviness after eating.


  • 800 g carrots;
  • 400 g cottage cheese;
  • 2 eggs;
  • 200 g of milk;
  • 4 tbsp. Tablespoons of butter;
  • 100 g of semolina;
  • bread crumbs.


  1. Raw carrots cleaned, finely grated, mixed with butter, pour in milk and put on a stove.
  2. Heat the mass until half-ready, pour in the mango, boil, and then leave for a short while to cool.
  3. Then it is necessary to add the wiped cottage cheese, eggs, salt, mix thoroughly.
  4. It remains to form cutlets, pan, and then fry on both sides, covering the frying pan with a lid.

How to make cheese with the addition of herbs and spices

The quality of the cheese prepared at home will hardly cause doubts, which involuntarily appear when buying in the store. Fitness recipes, some other dietary dishes provide that the main component is the cheese. A useful product, like any other diet food for weight loss, it is not difficult to cook at home. From milk, eggs, sour cream, herbs, spices make curd mass, heat it, and then put it under the press, having previously wrapped several layers of gauze. Until the cheese is ready, you will have to wait about 7 hours.

Video reception of dietary dishes from cottage cheese

To prepare light dietary meals quickly – this is what the videos presented below with cooking recipes based on cottage cheese will teach. The program of losing weight provides without a universal product is indispensable when you want to make dietary sweets, because even in this case, low-fat cottage cheese will help to keep the figure slim. Dietary nutrition remains an urgent topic in the era of fast food, because only this way you can quickly get rid of excess kilograms. How easy it is to prepare a healthy dish, you will learn after acquaintance with video recipes.

Recipe for souffle without baking

Cupcake from cottage cheese and oat bran

Low-calorie dessert for slimming gelatin

Simple and delicious fruit pie-crusty recipe

Dietary protein cake

Ice cream with berries

Desserts from cottage cheese have long been known in Russian cuisine – such baked goods have been created for centuries by our ancestors. To this day preserved recipes of curd cake open and closed type, with fruits and berries, chocolate and cheese, carrot and potatoes, prepared from different dough. There are no canons for the preparation of dessert – each landlady decides independently which baked goods she will enjoy with her relatives and friends.

Recipes of delicious pies with cottage cheese

You can not overestimate the benefits of cottage cheese for the human body. This dairy product is rich in protein, minerals( potassium, sodium, phosphorus, magnesium) and vitamins of group A, B, C, H, E, D. Thanks to its rich composition, cottage cheese strengthens bones and tooth enamel, improves the condition of hair, nails, and skin. Cottage cheese dishes help to strengthen muscles, improve metabolism. They are respected by nutritionists for their low calorie intake. Unlike other dietary products,

cottage cheese is eaten by both adults and children with great pleasure.

Curd cake is a bit like a casserole, but the difference in the filling is used, as a rule, for fruit filling or chocolate. On the Internet, you can always find a large number of options for this delicious dessert, for example, a curd cake with crumbs a recipe with a photo or a biscuit curd pie with pears. We offer some of the most successful, in our opinion, options for making desserts from cottage cheese.

Curd with apples in the multivariate

If you want to cook a useful dessert for an interesting recipe, but time is not enough, then the multivarkers and breadmakers of the best manufacturers( Redmond, Phillips, Mulinex) come to the rescue. Using the same ingredients with kitchen appliances it is easy to prepare different dishes every day. In one day it is a delicious curd-cherry pie with a juicy dough, and in the other – a crispy cake made from a crumbly curd dough saturated with cherries. We offer a step-by-step quick recipe for a curd-apple pie cooked in a multivark.


  • half a kilo of cottage cheese( better home);
  • 4 medium sized apples;
  • 4 tbsp.l.flour;
  • 400 g of sugar;
  • two eggs;
  • two st.l.semolina groats;
  • two st.l.thick sour cream;
  • 40 g butter;
  • a pinch of salt.

Cooking recipe:

  1. Peel apples by removing seeds and core, cut into medium lobules.
  2. Lubricate the bowl of the multivark oil, lay the apples on the bottom.
  3. For the syrup mix the butter, 200 grams of sugar with three st.l.water, bring to a boil, pour the resulting mass of apples.
  4. Connect the mango, sour cream, sugar and the remaining products. Whisk the ingredients to a homogeneous mass by hand or on a blender.
  5. Pour the mass over apples, bake in “Baking” mode for one hour.

With berries in the oven

There are a lot of recipes for curd cake with forest berries. We picked for you the most delicious curd and blueberry cake, which is cooked in the oven. Chose this berry is not accidental, because blueberries have a lot of advantages: lowers blood glucose levels, eliminates toxins and toxins, well affects the eyesight. Treat your body with a useful dessert according to our recipe!

Ingredients for the base:

  • single egg;
  • half a cup of sugar;
  • 240 g of flour;
  • 200 g of margarine;
  • half a pack of baking powder;
  • pinch of vanillin.

For the filling:

  • 300 g of blueberries;
  • 600 g of cottage cheese;
  • two st.l.powdered sugar;
  • 100 g of starch;
  • 4 eggs;
  • half a cup of sugar.

Recipe for cooking:

  1. Mix sugar with vanillin, mash with softened margarine, flour, egg, baking powder.
  2. Knead the dough, then lay it on a greased baking dish, making small edges along the edge.
  3. Separate the yolks from the proteins for the filling, then carefully rub the yolks with sugar.
  4. Pass the cheese through a sieve, put it in the yolks, mix together with the starch.
  5. Whisk the whites with a mixer, add a pinch of salt, then gently pour in the rest of the mass, mix.
  6. Cover the cottage cheese stuffing with dough.
  7. In a blender, whisk blueberry from 1 tbsp. L.Sugar, put it on top of the filling.
  8. Put the cake in a pre-heated to 80 C oven for one hour, covered with foil.
  9. Sugar powder sprinkle ready berry dessert.

Sand cake with cottage cheese and apricots

Baking from wet and crumbly cottage cheese and fresh fruit always turns out to be delicious. Whatever you choose for the filling: bananas or oranges, lemons or plums, peach or strawberry jam – dessert will be delicious, especially on a sand dough. We offer an easy recipe for curd cake from a jellied dough with fresh apricots.

Ingredients for the base:

  • 350 g of flour;
  • 120 g of sink oil;
  • 150 g of sugar;
  • one bag of baking powder.

For filling:

  • 7 pcs. Ripe apricots;
  • 400 g of cottage cheese;
  • two st. L.Sugar-sand;
  • three eggs;
  • 50 g of corn starch;
  • one pack of vanillin;
  • poppy or raisins( optional).

Cooking recipe:

  1. Mix the sifted flour with the sugar and baking powder.
  2. Then rub the butter and add it to the bulk.
  3. Baste into a lot of eggs, and then quickly mix the dough so that the oil does not melt away.
  4. Form the ball, wrap in polyethylene, send to the cold( 30 minutes).
  5. For the filling, mix all the ingredients except the fruit, then rub carefully with a fork until smooth.
  6. Lubricate the baking mold with oil, then spread 2/3 of the dough on the bottom to form the same side.
  7. Top evenly spread the filling.
  8. Wash apricots, divide in half, remove seeds, drain, beautifully spread on the base, slightly pressing the halves into the curd mixture.
  9. Stir the remaining dough into a large crumb with flour, sprinkle the top of the cake for decoration.
  10. Bake a dessert for 45 minutes at a temperature of 200 ° C.
  11. To leave the cottage cheese layer not a donkey, leave the cake for another 10 to 15 minutes after turning it off in a closed oven.
  12. Sprinkle the chilled pastry with sugar powder.

Bulk royal

This sweet curd is difficult to call a low-calorie, but it is considered one of the best recipes for curd desserts. Bake a bulk king’s cheese curd for just one hour, and the ingredients required very little:

For the base:

  • 240 g of oil draining;
  • 2 cups of flour;
  • 10 g of a disintegrant;
  • 5 g of vanillin;A pinch of sea salt.

For filling:

  • 900 g of cottage cheese;
  • four eggs;
  • one and a half cups of sugar.

Cooking recipe:

  1. In a soft butter, pour in the flour, loosen it, vanillin, salt, then grind to a fine crumb.
  2. In the cottage cheese add all the products, mix with a mixer.
  3. Put half of the buttery crumb into the mold, then place the curd mass, and top with the rest of the base half.
  4. Put the mixture in the oven for 60 minutes at 190 ° C.
  5. After finishing baking, the curd must be immediately put in a cold place for half an hour to keep it in shape.

How to Cook Open Pie Dough

In the recipes of all curd pies one important condition is the availability of cottage cheese, and no matter where it will be, in the dough or filling. Cooking masters manage to create masterpieces: puff pastry with cream, pancake desserts with cottage cheese and condensed milk, peat pie with cocoa and cinnamon and cottage cheese pastries in the form of a zebra. A special place among these desserts is open pies, and the secret of their success is the right dough.

From cottage cheese

From curd yeast dough leaves very delicate pastries that can stay fresh for a long time. For its preparation you will need:

  • 450 g flour;
  • 200 g of cottage cheese;
  • 50 ml of water;
  • 200 g of low-fat milk;
  • half a pack of oil draining;
  • seven grams of dry yeast;
  • half an hour.salts;
  • three st.l.sugar-sand.

Cooking recipe:

  1. Dissolve yeast in slightly warmed water, add 1 tsp.sugar, put before the appearance of a frothy cap in a warm place.
  2. Preheat milk, add yeast, butter, sugar, cottage cheese, salt, 200 g of flour, then mix thoroughly.
  3. Pour out the rest of the flour, knead the dough.
  4. Cover the dough when ready, put in a warm place for fermentation.
  5. An hour and a half later, start creating your favorite pies.

On kefir

Kefir dough is used to make any recipe for a curd cake, both sweet and salted. It is very easy to prepare a kefir base. To do this, you need the following products:

  • half a liter of kefir;
  • half a kilo of flour;
  • 50 g of sink oil;
  • two eggs;
  • one tsp.baking soda;
  • two tsp.sugar-sand;
  • half a l.salt.

Cooking recipe:

  1. Beat kefir and eggs thoroughly on a mixer.
  2. Add salt, sugar, soda, and, gradually stirring, gradually add flour.
  3. Soften the oil, add it to the mass, knead the dough.
  4. Cover with a napkin for half an hour in a cool place.

Without eggs

Feature of baking without eggs – it does not harden for a long time, remaining soft. To create such a basis for an open pie, the following ingredients will be needed:

  • 350 g of flour;
  • half a liter of liquid sour cream;
  • 200 g of margarine;
  • half an hour.sugar and salt.


  1. Soften margarine, then mix with all the ingredients.
  2. If you want to make a pie less caloric, replace sour cream with yogurt.
  3. Hold the mass in the refrigerator for one hour before use.

Video cake cheeses

Modern cooking offers a lot of names and designs of our favorite dessert: these are well-known since childhood cheesecakes with cream filling, and American cheesecakes, and cottage cheese jelly with pieces of forest berries, and curd cake with cherries, peaches, strawberries, whichmelt in the mouth. How to cook these and other delicious masterpieces of cottage cheese, see the video recipes that we have selected for you:

The simplest recipe

Air cake in the multigrade

Curd with raspberries

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Banana-curd pastry: pie for slimming

Those who follow a strict diet, choose the right recipes, yet they want a sweetie at least occasionally – whether it’s a pie or a cookie. And you can make such culinary pleasures, choosing for dessert

not the store buns with high-calorie stuffing, but homemade sweets.

In combination with a banana filling for cake, you can use curd or curd mass.

The famous 62 calorie pie from cottage cheese and a banana is not a simple cheesecake, or a cold dessert without baking. This is an ordinary pie, but not that high-calorie. At the same time tasty and useful.


  1. Curd – 240 g;
  2. Flour – 2 tbsp. L.;
  3. Banana – 1 large;
  4. Sugar sand – 2 tbsp. L.;
  5. Thicken.- 1 d. L.;
  6. Vanillin – 1 pc;
  7. Yogurt – 80-90.

Baking with a banana in a hurry: step-by-step recipe

The recipe is very simple, it is done quickly, because it belongs to the category “guests on the threshold.”You can bake a pie in the oven and in the multivark.

How to make a pie with a banana and cottage cheese:

  1. Mix eggs and sugar, add salt, vanillin, cottage cheese, and then sift the flour. Add the baking powder.
  2. Mix the dough. Fill the dough with the form, put the cake in the oven for 190 degrees. He will be ready in 15 minutes.
  3. In a blender, mix the yogurt and banana. Ready pie, pour this sour cream quite generously.

It remains to put the cake in the fridge, after a while it will be soaked, and a delicious dessert can be served.

Patties with banana: how to make the filling

The dough for this recipe is prepared in a classic way. Either make a dough without eggs: flour, creamy butter, low-fat sour cream, baking powder, powdered sugar, egg for lubrication.

The filling is prepared as follows:

  1. Banana – 2 pieces;
  2. Curd – 180 g;
  3. Flour – 2.5 tbsp. L.;
  4. Sugar – 0,4 items;
  5. Vanilla. Sugar – 2 tsp.

Bananas with a fork until smooth, add to this puree cottage cheese, sugar, flour and vanillin. Stir all components until smooth.

It’s great if you make dumplings that look like a banana from a dough. Pies before baking can be greased with yolk.

Lenten pastry with banana: buns

You can make a postal bun with a banana in just 40 minutes.

Ingredients are:

  1. Banana – 2 pieces;
  2. Family. Flax – 1-2 tbsp. L.;
  3. Flour – 1,5 items;
  4. Thinning.- 1 tsp;
  5. OVS.Flakes – 1 item;
  6. Water bale.- 3 tbsp. L.;
  7. Salt – a pinch;
  8. Oil – 1.5 tbsp. L.

Soak dry flax in three tablespoons of boiling water. Bananas turn into mashed potatoes, add the vegetable oil. Next, flour, baking powder, flakes and salt to mix. Add the banana puree to the flour mixture. If the dough is steep, add a little water. Buns mold any shape.

Buns decorate with oat flakes and put in the oven for 20 minutes.

biscuits without baking banana: how to quickly

Make it easy. In a blender, grind any cookies, add to this mass a softened cream. Butter and condensed milk. Knead everything, make a dough. Small balls roll out, inside each put a banana sliver. Protect me.

cookies with banana – it’s not only delicious, but also healthy dessert that is perfect for a child’s diet

ready pechenyuzhki Stir in coconut chips or crushed nut. Remove the dessert in the refrigerator, after a couple of hours it should be served to the table.

Dessert of cottage cheese and bananas without baking: sweet cocktail

Cottage cheese and banana smoothies are incredibly delicious. Mix curd – 140 g, banana – 1 piece, nuts – tablespoon of liquid honey – tablespoon. To make a mash faster will help the blender.

For tropical delicious confection mix in a blender canned pineapple, banana, 200 g of curds, 3 tbsp. L.Cook-shaving.

Banana is a delicious and sweet source of potassium, so useful for the heart muscle. Banana recipes can be used for festive tables, and for delicious breakfasts.

Useful recipes!

Baking bananas: the recipe step by step with photos

Beat until smooth eggs, sugar and sour cream

Add the melted butter, baking powder, sifted flour and mix until smooth

Cut bananas in small slices

Bananas mixed with dough, put in a form oiled and slightly floured with flour

Pie baked in preheatedabout 200 degree oven for 30 minutes. Ready-made pie from the mold to take out and cool

Take sour cream, banana, sugar, vanillin and whisk until smooth.

Pie pour the resulting cream and let it brew for one hour

Banana pie)

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